-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
It's time for another year to eat mushrooms! Recently, Yunnan, the "big province of eating mushrooms", released the "Common Toadstools (Poisonous Mushrooms) 2022 Edition in Yunnan", which updated the wall chart of common toadstools in Yunnan, and launched a small program to identify poisonous mushrooms
Mushroom poisoning incidents in Jiangsu mostly occur in summer and autumn
As the temperature warms up and the humidity rises, wild mushrooms enter a period of vigorous growth, which is also a period of high incidence of poisonous mushroom food poisoning
Sun Hao, deputy chief physician of the Department of Emergency Medicine of Jiangsu Provincial People's Hospital (The First Affiliated Hospital of Nanjing Medical University), told the Yangtze Evening News reporter that the seasons of high incidence of poisoning by eating poisonous mushrooms have certain geographical differences across the country.
Edible mushroom poisoning is far more than "seeing the dancing villain"
Every year during the mushroom season, there are many news of hallucinations caused by mushroom poisoning such as eating mushrooms, and "eating mushrooms and seeing a dancing villain" has even been searched on Weibo
Although the discussion on the Internet is very happy, the doctor still advises everyone not to think of "testing the poison with one's own body"
The hotly discussed "seeing the dancing villain" on the Internet belongs to the neuropsychiatric symptoms caused by mushroom toxins.
Don't try to identify, don't eat mushrooms in the wild
Many people think that the brighter the color of the mushrooms, the more likely they are poisonous mushrooms, so be careful of those mushrooms with "red umbrellas and white stems"
There are many folk methods to identify poisonous mushrooms, such as mushrooms that eat insects or raw maggots are non-toxic, mushrooms with scaly mucus are poisonous, etc.
In conclusion: there is no easy, quick and efficient way to identify whether a mushroom is poisonous or not
12 kinds of mushrooms containing amanita peptides: a.