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    Home > Food News > Food Articles > Italy publishes its National Health Report 2017-2021

    Italy publishes its National Health Report 2017-2021

    • Last Update: 2022-10-31
    • Source: Internet
    • Author: User
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    On October 20, 2022, the Italian Ministry of Health released the National Health Report (RSSP)
    2017-2021.
    The main contents are as follows: (1) In terms of foodborne diseases, in 2017, the most reported zoonotic disease in Italy was salmonellosis (3347 cases), which decreased from 3635 cases to 2713 cases in the three years 2018-2020, in 2018, 26 cases of botulism were detected, and in 2019, an outbreak of trichinellosis occurred due to the consumption of wild boar by 10 people; The future plan is to implement a national prevention plan for the prevention of human foodborne diseases, strengthen monitoring and sharing of laboratory information, and ultimately promote the unified monitoring of foodborne diseases at the European level; (2) The European Rapid Alert System for Food and Feed (RASFF) 2017-2020 had 605 Italian products and 1,619 notices issued by Italy through RASFF, mainly involving countries China, Turkey and India; After analysis, the reported causes mainly related to the presence of pathogenic microorganisms, followed by pesticide residues and mycotoxins, including ethylene oxide in salmonella, sesame seeds and other vegetables; (3) In terms of animal epidemics and food safety, in 2017 and 2021, a total of 12,849 batches of animals were imported, 32 batches were found to be unqualified, and 184921 batches of imported animal products for human consumption were detected, and 665 batches were detected; Avian influenza outbreaks occurred in the Veneto, Lombardy and Emilia Romania regions in 2017-2020, with 83 outbreaks in 2017 and about 2.
    7 million affected birds, and a more severe round of outbreaks in October 2021, with a total of 318 outbreaks in Veneto and Lombardy; From 2017 to 2021, a total of 255 listed veterinary drug products were tested, and 26 failed
    .
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