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Food Partner Network NewsHACCP (Hazard Analysis Critical Control Point) system is an internationally recognized and commonly used food safety risk control meth.
Starting from food raw materials, in the whole process of food production , processing, sub-packaging, preparation and distribution, in order to prevent the mixing of pollutants and harmful substances, it is very effective to analyze and evaluate the hazard factors of each process, and focus on taking preventive control measures for the corresponding hazard facto.
health management syst.
_
Starting from food raw materials, in the whole process of food production , processing, sub-packaging, preparation and distribution, in order to prevent the mixing of pollutants and harmful substances, it is very effective to analyze and evaluate the hazard factors of each process, and focus on taking preventive control measures for the corresponding hazard facto.
health management syst.
_
From a legal perspective, South Korea stipulates that the HACCP system is mandatory in the hygiene management offood production and processing enterprises and animal product
production and processing enterprise.
Since 2002, the HACCP system has been gradually promoted for different types and scales of food and animal product production enterprises, and a number of measures have been formulated to help enterprises obtain certificatio.
Continuously and effectively play a role in the hygiene management of the food industr.
Food Partner Network will introduce the application of the HACCP system in the Korean food industry, so that domestic enterprises exporting to Korea can learn from and promote them in the production of export product.
production and processing enterprise.
Since 2002, the HACCP system has been gradually promoted for different types and scales of food and animal product production enterprises, and a number of measures have been formulated to help enterprises obtain certificatio.
Continuously and effectively play a role in the hygiene management of the food industr.
Food Partner Network will introduce the application of the HACCP system in the Korean food industry, so that domestic enterprises exporting to Korea can learn from and promote them in the production of export product.
Introduction to the application of HACCP system in the Korean food industry
South Korea's "Food Sanitation Law", "Food Sanitation Law Implementation Order", "Food Sanitation Law Implementation Regulations" and "Animal Products Hygiene Management Law", "Animal Products Hygiene Management Law Implementation Order", "Animal Products Hygiene Management Law Implementation Regulations", "Food and Animal Products" It is stipulated in many laws and regulations such as "Product Safety Management Certification Benchmark" that food enterprises engaged in food production, processing, preparation, sub-packaging, and circulation reach a certain scale, and the HACCP system must be implemented in health and safety manageme.
In order to popularize and continuously apply the HACCP system in the above-mentioned food enterprises, the Ministry of Food and Drug Safety of Korea takes the lead and cooperates with local food and drug administrations, local organizations, and the Korea Food Safety Management Certification Institute and other departments to provide enterprises with HACCP education, and to small and medium-sized enterpris.
Enterprises provide financial support and other measures to help enterprises obtain HACCP certificati.
In order to popularize and continuously apply the HACCP system in the above-mentioned food enterprises, the Ministry of Food and Drug Safety of Korea takes the lead and cooperates with local food and drug administrations, local organizations, and the Korea Food Safety Management Certification Institute and other departments to provide enterprises with HACCP education, and to small and medium-sized enterpris.
Enterprises provide financial support and other measures to help enterprises obtain HACCP certificati.
Let us first understand the promotion of HACCP system in the field of processed fo.
First, 8 types of food, mainly children's hobby food, promote the HACCP system certification in four ste.
At present, the third step has been completed, and the enterprises that cannot obtain the certification as scheduled in the fourth step due to the epidemic situation and other reasons can apply for a one-year del.
First, 8 types of food, mainly children's hobby food, promote the HACCP system certification in four ste.
At present, the third step has been completed, and the enterprises that cannot obtain the certification as scheduled in the fourth step due to the epidemic situation and other reasons can apply for a one-year del.
That is to say, companies registered before December 1, 2020, with sales of less than 100 million won in 2013 or with less than 5 employees producing and processing the above 8 types of food, as of November 30, 2022, have not obtained HACCP certificati.
If it is judged that the food safety certification standard has not been complied with, it will be punish.
If it is judged that the food safety certification standard has not been complied with, it will be punish.
Among the processed foods, the spicy cabbage product is closely related to my count.
The export enterprises of spicy cabbage in Shandong area of my country are relatively intensi.
According to the relevant regulations on the application of the Imported Kimchi Safety Management Certification Benchmark (HACCP) in South Korea, the spicy cabbage production enterprises outside South Korea shall export The scale obtained HACCP certification in four steps, the specific steps are as follows:
The export enterprises of spicy cabbage in Shandong area of my country are relatively intensi.
According to the relevant regulations on the application of the Imported Kimchi Safety Management Certification Benchmark (HACCP) in South Korea, the spicy cabbage production enterprises outside South Korea shall export The scale obtained HACCP certification in four steps, the specific steps are as follows:
In the field of livestock products, South Korea also requires the promotion of the HACCP syst.
At present, the slaughtering industry, raw milk purchasing industry, egg processing industry, milk processing industry, and egg selection and packaging industry have all obtained HACCP system certificati.
The edible meat processing industry and edible meat packaging enterprises are gradually being promot.
At present, the slaughtering industry, raw milk purchasing industry, egg processing industry, milk processing industry, and egg selection and packaging industry have all obtained HACCP system certificati.
The edible meat processing industry and edible meat packaging enterprises are gradually being promot.
Post-event management of HACCP certified enterprises
After the HACCP system certification, in order to allow enterprises to continue to comply with the HACCP system, South Korea has taken a number of measures from the perspective of the government, as follows:
Investigation, evaluation and unannounced inspection of the implementation of the HACCP system: The local Food and Drug Administration announces the on-site evaluation target enterprises at the beginning of each year, and conducts unannounced inspections on these enterprises without prior noti.
In the event of food poisoning or violation of laws and regulations related to food safety, conduct inspections immediate.
In the event of food poisoning or violation of laws and regulations related to food safety, conduct inspections immediate.
The validity period of HACCP certification is 3 yea.
The enterprises that have obtained the certification between 2011 and 2013 and the enterprises that have obtained the certification in 2019 will be subject to a certification extension review in 202
The enterprises that have obtained the certification between 2011 and 2013 and the enterprises that have obtained the certification in 2019 will be subject to a certification extension review in 202
According to the results of regular investigation and evaluation, carry out hierarchical manageme.
Smart HACCP management enterprises can be exempted from regular inspectio.
Smart HACCP management refers to the automatic recording of all critical critical control point (CCP) data and uploading to the system to avoid issues such as human error and falsified da.
However, unannounced inspections are carried out immediately when violations occ.
Smart HACCP management refers to the automatic recording of all critical critical control point (CCP) data and uploading to the system to avoid issues such as human error and falsified da.
However, unannounced inspections are carried out immediately when violations occ.
Immediately cancel the certification system (One-strike-out): Enterprises with an evaluation result of less than 60 points and those that fail to pass the main food safety-related matters will immediately cancel the certificati.
The main safety-related matters include: 1) Inadequate acceptance of raw and auxiliary materials; 2) Insufficient groundwater sterilization; 3) Inadequate on-site washing and disinfection; 4) Incomplete CPP management;
The main safety-related matters include: 1) Inadequate acceptance of raw and auxiliary materials; 2) Insufficient groundwater sterilization; 3) Inadequate on-site washing and disinfection; 4) Incomplete CPP management;
Each local food and drug department shall formulate plans for seasonal products and large-scale holiday products to evaluate the implementation of the HACCP syst.
Double points will be deducted if the items required to be corrected in the previous year fail aga.
Each local food and drug department shall report the post-certification supervision and management every mon.
Conclusion: The HACCP system is an internationally recognized and widely used food safety risk management system, but more important than the system is the awareness and implementation of the HACCP system by all employees of the enterprise and the continuous supervision after certificati.
South Korea promotes the HACCP system in the food field from the legal level and the government level, and combines the vigorous development of electronic information technology to strengthen the supervision after certification, so that the HACCP system can continue to play an effective role in food hygiene-related manageme.
South Korea promotes the HACCP system in the food field from the legal level and the government level, and combines the vigorous development of electronic information technology to strengthen the supervision after certification, so that the HACCP system can continue to play an effective role in food hygiene-related manageme.
