Interpretation of green feed additives

1 Background3aLin recent years, with people pay more and more attention to feed safety, food safety, people have a deep understanding of the adverse consequences of antibiotic feed additives, the feed industry is more cautious and standardized in the use of feed additivesIn 2015, "the most stringent" new Environmental Protection Law and Food Safety Law were introduced, "healthy breeding, food safety", "antibiotic substitution", "post-antibiotic era of livestock and poultry health" and other issues have been pushed to the forefront, "no anti-Japanese food", "environmental protection day grain", "clean daily grain" and other trends in the development of feed gradually occupy the mainstream3aL2 green feed additives traditional definition
3aLthe word "green" derived from food, meaning that from the soil to people's table between the procedures are strictly controlled, only the growth environment, production process, packaging quality and other procedures are in line with the norms of the product can be called "green food." With the development of society and the improvement of people's quality of life, feed additives for animals have also begun to seek greening, health and environmental protectionGreen additives in livestock and poultry feed include: micro-ecological preparations, enzymes, herbal medicine, oligosaccharides, antimicrobial peptides and plant extracts and other types3aL
Green feed additives refer to products added to feed that can improve the palatability and utilization of feed, inhibit gastrointestinal harmful bacteria infection, and enhance the body's resistance to disease and immunityNo matter how long it takes, such products will not produce toxic side effects and harmful substances, and can improve the quality and quality of livestock and poultry products, beneficial to the health of consumers, the environment will not cause pollution3aL3 green feed additive seishaving characteristics3aL" is the drug three poisons, additives are no exception, low-quality additives or low-dose chemicals, long-term addition, not only poison livestock and poultry, residues after exclusion of the environment will cause pollution, thereby causing potential harm to human health The author has been focusing on the development, promotion and application of green natural extracts, according to years of market experience, think that only with the following properties, can be called green feed additives: 3aL 3.1 naturalized 3aL this is the "blood" of green feed additives No green products are green feed additives, nor are products derived from green plants are green feed additives, the Ministry of Agriculture on green feed additives and their sources have strict regulations and restrictions, products should have the Ministry of Agriculture's approval and document number, raw materials to have the certification of the Green Office, further said that the origin of the environment should also meet the standards, is the air, soil, water and other indicators to meet the prescribed standards, from the source to ensure that green feed additives "purity." 3aL 3.2 Eco-
3aL this is the "heart" of green feed additives Hong Kong's Oriental Daily reported on February 23rd that in 2013 China's antibiotic use reached 162,000 tons, accounting for half of the world's total use, of which 52% were used by animals, 48% by human use, and more than 50,000 tons were released into the natural environment each year Researchers at Fudan University in Shanghai collected nearly 5,000 urine samples from children in Jiangsu, Zhejiang and Shanghai and found that nearly 80 percent had at least one antibiotic in their bodies At the same time, the researchers further analyzed and confirmed that there was a clear relationship between the widespread presence of antibiotics in animals and childhood obesity in the environment, and that children were exposed to low-dose antibiotics left in the environment for long periods of time, indirectly promoting fat production 3aL
　　Antibiotics or inferior additives are not only harmful to livestock and poultry, if not fully metabolized into the environment, it will pollute the air, soil and water on which we depend, harming our health It sounds like a joke, but it's a reality that we use antibiotics or inferior additives, use livestock as intermediates, and then harm ourselves and form a vicious circle Therefore, green feed additives in accordance with the "respect for nature, recycling development" concept, not only requires to add to the diet of animals non-toxic harmless, even if not fully used and degraded, discharged into the environment, can not cause harm to the environment, can not affect the purity of air, soil and water 3aL 3.3 value
3aL this is the "face" of green feed additives Any kind of feed additives, whether to promote the growth of livestock and poultry, or to ensure the health of the body, improve the body's immunity, or improve the quality of livestock and poultry carcasses, should have a clear value embodiment, not only by the concept of frying existence, to be able to actually bring real benefits to the breeding plant, feed plant or consumers, this benefit should be directly reflected in livestock or feed, and can be captured by the senses, such as improving the sale of livestock and poultry wool color, improve the quality of animals and animals to improve the quality of good If there is no "value" support, any feed additive products will become the wood of no reason, no water, even if the user reluctantly accepted, once the user's expectations, will be immediately eliminated 3aL 1 Background 3aL In recent years, with people pay more and more attention to feed safety and food safety, people have a deep understanding of the adverse consequences caused by antibiotic feed additives, the use of feed additives in the feed industry has become more cautious and standardized In 2015, "the most stringent" new Environmental Protection Law and Food Safety Law were introduced, "healthy breeding, food safety", "antibiotic substitution", "post-antibiotic era of livestock and poultry health" and other issues have been pushed to the forefront, "no anti-Japanese food", "environmental protection day grain", "clean daily grain" and other trends in the development of feed gradually occupy the mainstream 3aL 2 green feed additives traditional definition
3aL the word "green" derived from food, meaning that from the soil to people's table between the procedures are strictly controlled, only the growth environment, production process, packaging quality and other procedures are in line with the norms of the product can be called "green food." With the development of society and the improvement of people's quality of life, feed additives for animals have also begun to seek greening, health and environmental protection Green additives in livestock and poultry feed include: micro-ecological preparations, enzymes, herbal medicine, oligosaccharides, antimicrobial peptides and plant extracts and other types 3aL
　　Green feed additives refer to products added to feed that can improve the palatability and utilization of feed, inhibit gastrointestinal harmful bacteria infection, and enhance the body's resistance to disease and immunity No matter how long it takes, such products will not produce toxic side effects and harmful substances, and can improve the quality and quality of livestock and poultry products, beneficial to the health of consumers, the environment will not cause pollution 3aL 3 green feed additive seishaving characteristics 3aL " is the drug three poisons, additives are no exception, low-quality additives or low-dose chemicals, long-term addition, not only poison livestock and poultry, residues after exclusion of the environment will cause pollution, thereby causing potential harm to human health The author has been focusing on the development, promotion and application of green natural extracts, according to years of market experience, think that only with the following properties, can be called green feed additives: 3aL 3.1 naturalized 3aL this is the "blood" of green feed additives No green products are green feed additives, nor are products derived from green plants are green feed additives, the Ministry of Agriculture on green feed additives and their sources have strict regulations and restrictions, products should have the Ministry of Agriculture's approval and document number, raw materials to have the certification of the Green Office, further said that the origin of the environment should also meet the standards, is the air, soil, water and other indicators to meet the prescribed standards, from the source to ensure that green feed additives "purity." 3aL 3.2 Eco-
3aL this is the "heart" of green feed additives Hong Kong's Oriental Daily reported on February 23rd that in 2013 China's antibiotic use reached 162,000 tons, accounting for half of the world's total use, of which 52% were used by animals, 48% by human use, and more than 50,000 tons were released into the natural environment each year Researchers at Fudan University in Shanghai collected nearly 5,000 urine samples from children in Jiangsu, Zhejiang and Shanghai and found that nearly 80 percent had at least one antibiotic in their bodies At the same time, the researchers further analyzed and confirmed that there was a clear relationship between the widespread presence of antibiotics in animals and childhood obesity in the environment, and that children were exposed to low-dose antibiotics left in the environment for long periods of time, indirectly promoting fat production 3aL
　　Antibiotics or inferior additives are not only harmful to livestock and poultry, if not fully metabolized into the environment, it will pollute the air, soil and water on which we depend, harming our health It sounds like a joke, but it's a reality that we use antibiotics or inferior additives, use livestock as intermediates, and then harm ourselves and form a vicious circle Therefore, green feed additives in accordance with the "respect for nature, recycling development" concept, not only requires to add to the diet of animals non-toxic harmless, even if not fully used and degraded, discharged into the environment, can not cause harm to the environment, can not affect the purity of air, soil and water 3aL 3.3 value
3aL this is the "face" of green feed additives Any kind of feed additives, whether to promote the growth of livestock and poultry, or to ensure the health of the body, improve the body's immunity, or improve the quality of livestock and poultry carcasses, should have a clear value embodiment, not only by the concept of frying existence, to be able to actually bring real benefits to the breeding plant, feed plant or consumers, this benefit should be directly reflected in livestock or feed, and can be captured by the senses, such as improving the sale of livestock and poultry wool color, improve the quality of animals and animals to improve the quality of good If there is no "value" support, any feed additive products will become the wood of no reason, no water, even if the user reluctantly accepted, once the user's expectations, will be immediately eliminated 3aL