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    Home > Food News > Food Articles > International merchants predict that the white shrimp market will be oversupplied and prices will drop by 10% in the future!

    International merchants predict that the white shrimp market will be oversupplied and prices will drop by 10% in the future!

    • Last Update: 2022-04-17
    • Source: Internet
    • Author: User
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    Supply chain woes and soaring inflation hit U.
    S.
    retail seafood sales inFebruary , sending sales plummeting by double digits , according to newly released data
    .
     
    Frozen seafood dollar sales reached $575.
    9 million (€527.
    9 million) in February, down 9.
    4% from February 2021 levels
    .
    Sales of frozen seafood fell 20.
    6 percent, according to new data released by IRI and analyzed by Texas-based market research firm 210 Analytics
    .
     
    Sales of frozen raw and cooked shrimp declined by 16% and 20.
    9%, respectively
    .
    Sales of frozen fish and seafood fell by nearly 23 percent
    .
     
      A surplus of product and some post-pandemic normalization could cause international shrimp market prices to drop by around 10% sometime in the next few months, U.
    S.
    seafood industry veterans said
    .
    "I don't think we'll see a crash or anything like that, but we'll see prices fall back to where they were before the pandemic
    .
    "
     
      The new CEO of Elverta, Calif.
    -based Sterling Caviar believes that a few months ago, producers rushed to fill the massive demand by replenishing the market, and because of the pandemic, most of their production is still effectively at sea
    .
    All of these factors together will lead to lower prices, especially when shipping woes are eased, he said
    .
     
      "I think the price of shrimp at the end of the year has made a lot of farmers actively investing in seedlings
    .
    A lot of people will enter the market, which will lead to oversupply, which will cause prices to fall
    .
    " "Sales are good, but also stocks are very high, and they will be digested over time, but in this case, we already have a new season," the combination of the two will drive prices down
    .
     
      Much of the cargo that helped keep prices down is still at sea, he said, and they were ordered when demand was high and shipping was uncertain
    .
    "Some companies have 100 containers there and either can't get out of other origins like India or Vietnam, or they're in ports here
    .
    "
     
      A 50-year veteran of the industry, he retired late last year as CEO of Sunnyvale Seafood in California, where he oversaw Sunnyvale's shrimp imports for two years
    .
    Before that, he served as the company's president for four years, and for several years before that, he was the company's seafood buyer
    .
    He has seen a growing market for online sales and a growing trend of people cooking seafood at home since the pandemic forced restaurants to close, a trend that has continued into this year
    .
    Supply Chain U.
    S.
    Seafood Sales
     
      Frozen seafood dollar sales reached $575.
    9 million (€527.
    9 million) in February, down 9.
    4% from February 2021 levels
    .
    Sales of frozen seafood fell 20.
    6 percent, according to new data released by IRI and analyzed by Texas-based market research firm 210 Analytics
    .
     
      Sales of frozen raw and cooked shrimp declined by 16% and 20.
    9%, respectively
    .
    Sales of frozen fish and seafood fell by nearly 23 percent
    .
     
      A surplus of product and some post-pandemic normalization could cause international shrimp market prices to drop by around 10% sometime in the next few months, U.
    S.
    seafood industry veterans said
    .
    "I don't think we'll see a crash or anything like that, but we'll see prices fall back to where they were before the pandemic
    .
    "
    price
     
      The new CEO of Elverta, Calif.
    -based Sterling Caviar believes that a few months ago, producers rushed to fill the massive demand by replenishing the market, and because of the pandemic, most of their production is still effectively at sea
    .
    All of these factors together will lead to lower prices, especially when shipping woes are eased, he said
    .
     
      "I think the price of shrimp at the end of the year has made a lot of farmers actively investing in seedlings
    .
    A lot of people will enter the market, which will lead to oversupply, which will cause prices to fall
    .
    " "Sales are good, but also stocks are very high, and they will be digested over time, but in this case, we already have a new season," the combination of the two will drive prices down
    .
     
      Much of the cargo that helped keep prices down is still at sea, he said, and they were ordered when demand was high and shipping was uncertain
    .
    "Some companies have 100 containers there and either can't get out of other origins like India or Vietnam, or they're in ports here
    .
    "
     
      A 50-year veteran of the industry, he retired late last year as CEO of Sunnyvale Seafood in California, where he oversaw Sunnyvale's shrimp imports for two years
    .
    Before that, he served as the company's president for four years, and for several years before that, he was the company's seafood buyer
    .
    He has seen a growing market for online sales and a growing trend of people cooking seafood at home since the pandemic forced restaurants to close, a trend that has continued into this year
    .
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