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(Reporter Xue Haijun correspondent Wu Xiaorui) Recently, Lang Lixing, president of the Inner Mongolia Autonomous Region Catering and Hotel Industry Association, led a team to focus on the theme of "promoting the green and high-quality development of Mongolian food and helping to create a beautiful business card in Inner Mongolia".
Wang Wei, chairman of Runjia, gave a detailed introduction to the current situation and development of Mongolian tableware
Talin Abduqin Mongolian Food is a catering management company composed of 10 Mongolian compatriots who love Mongolian food culture and are committed to inheriting Mongolian food culture
After the new crown pneumonia epidemic last year, under the new situation of resumption of work and production, Mongolian food companies have made efforts to expand the market share of Mongolian food and opened new stores according to new development trends and new demands.
"China Food News" (07 edition on April 14, 2021)
(Editor-in-charge: Wang Ning)