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On April 27, the award ceremony of the top ten economic figures of the year in Inner Mongolia in 2021 (13th) was held in the studio hall of Inner Mongolia Radio and Television Station . It is worth noting that the award ceremony for the top ten economic figures of the year in Inner Mongolia is to recognize outstanding talents who have made breakthroughs and innovations in the industry . The only one "Innovation Special Contribution Award" in 2021 was won by Professor Zhang Heping from the School of Food Science and Engineering, Inner Mongolia Agricultural University . Professor Zhang Heping has made great contributions to the overall development of China's probiotics industry and big health industry . In the early years, in the early stage of the development of probiotics in China, the academic research and strain preservation of probiotics were in a relatively backward position, and the ability of independent research and development was weak, which led to the overall development of probiotics in China lagging behind . As an industry insider who has been engaged in the research of lactic acid bacteria strain resources for a long time, Professor Zhang Heping found that China lacks a group of "Chinese bacteria" with independent intellectual property rights, and the discovery and preservation of their own strains is crucial to the development of China's probiotics industry. important part . As a result, Professor Zhang Heping and his team embarked on a long and long journey to find seeds, and spared no effort to explore the clinical efficacy of bacterial strains and promote the industrialization of probiotics . For Professor Zhang Heping, the difficulty of finding seeds is not only financial support, but also the energy spent in collecting strains and the technical requirements for preserving strains . Under such difficult circumstances, the discovery and preservation of Lactobacillus casei Zhang is a milestone for Mr. Zhang's team . Lactobacillus casei Zhang is a strain extracted by Mr. Zhang's team in 2002 from the naturally fermented yogurt in Xilingol Prairie . To this day, Mr. Zhang and his team are still firmly on the road of seeking seeds, and have successively isolated Bifidobacterium lactis V9 from the intestines of healthy Mongolian children, and naturally fermented acid from the Urad Middle Banner, Bayannaoer City, Inner Mongolia. Lactobacillus plantarum P-8 was isolated from bovine milk; Bifidobacterium lactis Probio-M8 and Lactobacillus rhamnosus Probio-M9 were isolated from healthy breast milk samples . As the award speech said, "Scientists entrust you with evidence, and entrepreneurs remember your military exploits!" Professor Zhang Heping has led the team for more than 20 years and has successively traveled to different regions such as Central Asia, North Asia, the Middle East, Europe, and Africa to conduct global bacterial investigations. species collection, separation and protection . In China, the team spanned 13 provinces and cities, and isolated, identified and preserved lactic acid bacteria strains from natural fermented foods, healthy people's intestines and breast milk . As one of the founders of China's probiotics industry, the history of probiotics development in China must have a chapter dedicated to Professor Zhang Heping . Along the way, Professor Zhang Heping has made great contributions to the discovery, preservation and related clinical research of probiotic strains in China . With the help of Professor Zhang Heping, China's probiotics industry has broken through the technical bottleneck and successfully broke the status quo that the domestic market has been monopolized by foreign giant companies for many years . Because of this, the Chinese media also honored Professor Zhang Heping as "China's Probiotic Pioneer" . Dare to be the first in the world, Professor Zhang Heping has taken root in the laboratory for many years, devoted himself to scientific research, and invested many high-quality scientific research results into the industrial development of probiotics, which has greatly improved the core competitiveness of "Chinese bacteria" on the world stage. It has also made outstanding contributions to the economic development of Inner Mongolia Autonomous Region . Mochou has no confidants on the road ahead, and no one in the world knows you . Professor Zhang Heping's decades of hard work have brought China's probiotic research and industry to the forefront of the world . Under the leadership of Professor Zhang Heping, it is believed that "Chinese bacteria" will definitely shine in the future and help the intestinal health of Chinese people . Disclaimer: This article only represents the author's personal opinion and has nothing to do with China Probiotics Network . Its originality and the text and content stated in the text have not been verified by this site, and this site does not make any guarantee or commitment to the authenticity, completeness and timeliness of this text and all or part of its content and text. Readers are only for reference and please Verify the relevant content yourself . Copyright Notice 1. Some articles reproduced on this site are not original, and their copyright and responsibility belong to the original author . 2. All reprinted articles, links and pictures on this website are for the purpose of conveying more information, and the source and author are clearly indicated. Media or individuals who do not wish to be reprinted can contact us for infringing information that can provide sufficient evidence. , bio149 will be deleted within 12 hours after confirmation . 3. Users are welcome to submit original articles to 86371366@qq. com, which will be published on the homepage after review, and the copyright and responsibility of the articles belong to the sender . |
On April 27, the award ceremony of the top ten economic figures of the year in Inner Mongolia in 2021 (13th) was held in the studio hall of Inner Mongolia Radio and Television Station
.
It is worth noting that the award ceremony for the top ten economic figures of the year in Inner Mongolia is to recognize outstanding talents who have made breakthroughs and innovations in the industry
.
The only one "Innovation Special Contribution Award" in 2021 was won by Professor Zhang Heping from the School of Food Science and Engineering, Inner Mongolia Agricultural University
.
Professor Zhang Heping has made great contributions to the overall development of China's probiotics industry and big health industry
.
In the early years, in the early stage of the development of probiotics in China, the academic research and strain preservation of probiotics were in a relatively backward position, and the ability of independent research and development was weak, which led to the overall development of probiotics in China lagging behind
.
As an industry insider who has been engaged in the research of lactic acid bacteria strain resources for a long time, Professor Zhang Heping found that China lacks a group of "Chinese bacteria" with independent intellectual property rights, and the discovery and preservation of their own strains is crucial to the development of China's probiotics industry.
important part
.
As a result, Professor Zhang Heping and his team embarked on a long and long journey to find seeds, and spared no effort to explore the clinical efficacy of bacterial strains and promote the industrialization of probiotics
.
For Professor Zhang Heping, the difficulty of finding seeds is not only financial support, but also the energy spent in collecting strains and the technical requirements for preserving strains
.
Under such difficult circumstances, the discovery and preservation of Lactobacillus casei Zhang is a milestone for Mr.
Zhang's team
.
Lactobacillus casei Zhang is a strain extracted by Mr.
Zhang's team in 2002 from the naturally fermented yogurt in Xilingol Prairie
.
To this day, Mr.
Zhang and his team are still firmly on the road of seeking seeds, and have successively isolated Bifidobacterium lactis V9 from the intestines of healthy Mongolian children, and naturally fermented acid from the Urad Middle Banner, Bayannaoer City, Inner Mongolia.
Lactobacillus plantarum P-8 was isolated from bovine milk; Bifidobacterium lactis Probio-M8 and Lactobacillus rhamnosus Probio-M9 were isolated from healthy breast milk samples
.
As the award speech said, "Scientists entrust you with evidence, and entrepreneurs remember your military exploits!" Professor Zhang Heping has led the team for more than 20 years and has successively traveled to different regions such as Central Asia, North Asia, the Middle East, Europe, and Africa to conduct global bacterial investigations.
species collection, separation and protection
.
In China, the team spanned 13 provinces and cities, and isolated, identified and preserved lactic acid bacteria strains from natural fermented foods, healthy people's intestines and breast milk
.
As one of the founders of China's probiotics industry, the history of probiotics development in China must have a chapter dedicated to Professor Zhang Heping
.
Along the way, Professor Zhang Heping has made great contributions to the discovery, preservation and related clinical research of probiotic strains in China
.
With the help of Professor Zhang Heping, China's probiotics industry has broken through the technical bottleneck and successfully broke the status quo that the domestic market has been monopolized by foreign giant companies for many years
.
Because of this, the Chinese media also honored Professor Zhang Heping as "China's Probiotic Pioneer"
.
Dare to be the first in the world, Professor Zhang Heping has taken root in the laboratory for many years, devoted himself to scientific research, and invested many high-quality scientific research results into the industrial development of probiotics, which has greatly improved the core competitiveness of "Chinese bacteria" on the world stage.
It has also made outstanding contributions to the economic development of Inner Mongolia Autonomous Region
.
Mochou has no confidants on the road ahead, and no one in the world knows you
.
Professor Zhang Heping's decades of hard work have brought China's probiotic research and industry to the forefront of the world
.
Under the leadership of Professor Zhang Heping, it is believed that "Chinese bacteria" will definitely shine in the future and help the intestinal health of Chinese people
.
Disclaimer: This article only represents the author's personal opinion and has nothing to do with China Probiotics Network
.
Its originality and the text and content stated in the text have not been verified by this site, and this site does not make any guarantee or commitment to the authenticity, completeness and timeliness of this text and all or part of its content and text.
Readers are only for reference and please Verify the relevant content yourself
.
Copyright Notice
1.
Some articles reproduced on this site are not original, and their copyright and responsibility belong to the original author
.
2.
All reprinted articles, links and pictures on this website are for the purpose of conveying more information, and the source and author are clearly indicated.
Media or individuals who do not wish to be reprinted can contact us for infringing information that can provide sufficient evidence.
, bio149 will be deleted within 12 hours after confirmation
.
3.
Users are welcome to submit original articles to 86371366@qq.
com, which will be published on the homepage after review, and the copyright and responsibility of the articles belong to the sender
.
On April 27, the award ceremony of the top ten economic figures of the year in Inner Mongolia in 2021 (13th) was held in the studio hall of Inner Mongolia Radio and Television Station
.
It is worth noting that the award ceremony for the top ten economic figures of the year in Inner Mongolia is to recognize outstanding talents who have made breakthroughs and innovations in the industry
.
The only one "Innovation Special Contribution Award" in 2021 was won by Professor Zhang Heping from the School of Food Science and Engineering, Inner Mongolia Agricultural University
.
Professor Zhang Heping has made great contributions to the overall development of China's probiotics industry and big health industry
.
In the early years, in the early stage of the development of probiotics in China, the academic research and strain preservation of probiotics were in a relatively backward position, and the ability of independent research and development was weak, which led to the overall development of probiotics in China lagging behind
.
As an industry insider who has been engaged in the research of lactic acid bacteria strain resources for a long time, Professor Zhang Heping found that China lacks a group of "Chinese bacteria" with independent intellectual property rights, and the discovery and preservation of their own strains is crucial to the development of China's probiotics industry.
important part
.
As a result, Professor Zhang Heping and his team embarked on a long and long journey to find seeds, and spared no effort to explore the clinical efficacy of bacterial strains and promote the industrialization of probiotics
.
For Professor Zhang Heping, the difficulty of finding seeds is not only financial support, but also the energy spent in collecting strains and the technical requirements for preserving strains
.
Under such difficult circumstances, the discovery and preservation of Lactobacillus casei Zhang is a milestone for Mr.
Zhang's team
.
Lactobacillus casei Zhang is a strain extracted by Mr.
Zhang's team in 2002 from the naturally fermented yogurt in Xilingol Prairie
.
To this day, Mr.
Zhang and his team are still firmly on the road of seeking seeds, and have successively isolated Bifidobacterium lactis V9 from the intestines of healthy Mongolian children, and naturally fermented acid from the Urad Middle Banner, Bayannaoer City, Inner Mongolia.
Lactobacillus plantarum P-8 was isolated from bovine milk; Bifidobacterium lactis Probio-M8 and Lactobacillus rhamnosus Probio-M9 were isolated from healthy breast milk samples
.
As the award speech said, "Scientists entrust you with evidence, and entrepreneurs remember your military exploits!" Professor Zhang Heping has led the team for more than 20 years and has successively traveled to different regions such as Central Asia, North Asia, the Middle East, Europe, and Africa to conduct global bacterial investigations.
species collection, separation and protection
.
In China, the team spanned 13 provinces and cities, and isolated, identified and preserved lactic acid bacteria strains from natural fermented foods, healthy people's intestines and breast milk
.
As one of the founders of China's probiotics industry, the history of probiotics development in China must have a chapter dedicated to Professor Zhang Heping
.
Along the way, Professor Zhang Heping has made great contributions to the discovery, preservation and related clinical research of probiotic strains in China
.
With the help of Professor Zhang Heping, China's probiotics industry has broken through the technical bottleneck and successfully broke the status quo that the domestic market has been monopolized by foreign giant companies for many years
.
Because of this, the Chinese media also honored Professor Zhang Heping as "China's Probiotic Pioneer"
.
Dare to be the first in the world, Professor Zhang Heping has taken root in the laboratory for many years, devoted himself to scientific research, and invested many high-quality scientific research results into the industrial development of probiotics, which has greatly improved the core competitiveness of "Chinese bacteria" on the world stage.
It has also made outstanding contributions to the economic development of Inner Mongolia Autonomous Region
.
Mochou has no confidants on the road ahead, and no one in the world knows you
.
Professor Zhang Heping's decades of hard work have brought China's probiotic research and industry to the forefront of the world
.
Under the leadership of Professor Zhang Heping, it is believed that "Chinese bacteria" will definitely shine in the future and help the intestinal health of Chinese people
.
Disclaimer: This article only represents the author's personal opinion and has nothing to do with China Probiotics Network
.
Its originality and the text and content stated in the text have not been verified by this site, and this site does not make any guarantee or commitment to the authenticity, completeness and timeliness of this text and all or part of its content and text.
Readers are only for reference and please Verify the relevant content yourself
.
Copyright Notice
1.
Some articles reproduced on this site are not original, and their copyright and responsibility belong to the original author
.
2.
All reprinted articles, links and pictures on this website are for the purpose of conveying more information, and the source and author are clearly indicated.
Media or individuals who do not wish to be reprinted can contact us for infringing information that can provide sufficient evidence.
, bio149 will be deleted within 12 hours after confirmation
.
3.
Users are welcome to submit original articles to 86371366@qq.
com, which will be published on the homepage after review, and the copyright and responsibility of the articles belong to the sender
.
Professor Zhang Heping has made great contributions to the overall development of China's probiotics industry and big health industry
.
In the early years, in the early stage of the development of probiotics in China, the academic research and strain preservation of probiotics were in a relatively backward position, and the ability of independent research and development was weak, which led to the overall development of probiotics in China lagging behind
.
As an industry insider who has been engaged in the research of lactic acid bacteria strain resources for a long time, Professor Zhang Heping found that China lacks a group of "Chinese bacteria" with independent intellectual property rights, and the discovery and preservation of their own strains is crucial to the development of China's probiotics industry.
important part
.
As a result, Professor Zhang Heping and his team embarked on a long and long journey to find seeds, and spared no effort to explore the clinical efficacy of bacterial strains and promote the industrialization of probiotics
.