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Our reporter Zhang Yu
"At present, we are aiming to create a leading high-quality liquor industry cluster in the country, and comprehensively cultivate a world-class modern liquor manufacturing system of the whole industry chain.
At the forum, Ding Qin, Secretary of the Party Committee of the Chengdu Economic and Information Bureau, resonated with the participants
As we all know, Chengdu has more than 2,300 years of history and winemaking tradition.
Wang Yancai also suggested that Chengdu liquor companies, represented by Shuijingfang, should take the initiative to actively participate in the grand blueprint of the "Sichuan Liquor Revitalization" development plan, and give full play to their leading role to promote the liquor industry to a large-scale, branded, high-quality cluster.
Wang Ye, Deputy Secretary General of the Organizing Committee of the National Food and Drinks Fair, reviewed the "bond" between Chengdu and the National Food and Drinks Fair as a "watcher and witness of the development of China's food and alcohol industry" at this forum.
What is the relationship between fine wine and cities? This question sparked a lively discussion among the panelists
As Zhu Zhenhao said, Shuijingfang is not only an important urban symbol of Chengdu, but also an important international business card for Chengdu
Zhu Zhenhao revealed that in the future, Shuijingfang will be based in Chengdu, deeply build the Chengdu base market, create exclusive products in Chengdu, actively participate in the construction of urban culture, integrate into major urban events, and give full play to the tourism and educational role of Shuijingfang Museum as an important historical and cultural landmark in Chengdu.
In the round-table dialogue session of the forum, Wu Yadong, executive secretary of the Sichuan China Liquor Golden Triangle Association, Niu Yongge, an urban marketing expert, and Shu Yang, the marketing director of Sichuan Shuijingfang Co.
"China Food News" (07 edition on April 12, 2021)
(Editor-in-charge: Gu Yufei)
