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Increased colorectal risk from ultra-processed foods? Right! But not exactly... The three largest cohorts in the United States with more than 200,000 people studied to tell you the truth!

 Last Update: 2022-09-07
 Source: Internet
 Author: User

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Colorectal cancer is the third most commonly diagnosed malignancy among men and women in the United States and the second leading cause of cancer death globally

Colorectal cancer is also considered a heterogeneous disease, and tumors that develop at different anatomical sites (i.

Participants came from three large U.

The results showed that 3216 cases of colorectal cancer were recorded after follow-up for 24-28 years (male, n=1294; Female, n=1922).

Among the subgroups of ultra-processed foods, ready-to-eat products based on meat/poultry/seafood (1.

Overall, the study found that in three large prospective cohorts, men consuming hyperprocessed foods in large quantities and certain subclasses of hyperprocessed foods in men and women who consumed large amounts increased the risk

Original source:

Lu Wang, et al.

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