-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
(Reporter Nie Changhui) During the epidemic, various convenience foods and frozen foods became the first choice for consumers to stock up at home
The data shows that as of May 6, 2020, there were more than 1.
After intercepting the number of changes in frozen food-related enterprises from 2010 to 2019 on the enterprise information query system Qichacha, it can be seen that before 2015, the change in the number of new registrations of enterprises was relatively flat, indicating that the development of China's industry was slow during this period; after 2015 , The number of new registrations of frozen food-related enterprises has changed significantly.
Although many companies were not well affected by the epidemic at the beginning of this year, it was an opportunity for frozen food-related companies
Although the number of frozen food companies has steadily increased during the epidemic, and product sales have also increased, complaints about the safety of quick-frozen food have not decreased
At present, the epidemic situation is slowing down, and there is not much time left for frozen food enterprises.