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    Home > Food News > Food Articles > In the first eight months, Peru’s fishmeal imports set a new record

    In the first eight months, Peru’s fishmeal imports set a new record

    • Last Update: 2021-11-01
    • Source: Internet
    • Author: User
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    In 2021, Peru's fishmeal production will exceed 1.
    2 million tons, an increase of more than 40%
    .
    For the Peruvian fishmeal industry, 2021 is undoubtedly a bumper year.
    The total annual export volume is expected to reach 1.
    2 million tons, an increase of more than 40% over last year
    .
    During the meeting of IFFO Marine Raw Materials Agency, James Frank, general manager of Peru’s fishmeal trading company MSICeres, said: “From the beginning of this year to August, Peru exported more than 1 million tons of fishmeal, an increase of more than 60% over the same period last year
    .
    It is expected that this year’s export volume will approach 1.
    2 million.
    Tons, an increase of 43% compared to last year
    .
    ""From the second season of last year to the first season of this year, the Peruvian anchovy fishing industry performed well, and the southern seas also opened up anchovy fishing this year, and the annual output reached a new historical high
    .
    " Frank said
    .
    "The Chinese market is very eye-catching! Imports in the first eight months increased to 853,000 tons, accounting for 85.
    2% of total exports, setting a new historical record
    .
    " Frank said that German fishmeal imports are also recovering rapidly.
    The monthly import volume is about 45,000 tons, compared with only 24,000 tons in the same period last year.
    "We are very lucky that our fishmeal can be sold to Germany smoothly, because the cost of shipping containers to Europe has more than doubled, and a lot of export trade has been lost.
    Competitiveness
    .
    "Frank said that the abundant biomass of Peruvian anchovy is an important support for the fishmeal industry.
    The fishing quotas for the first two seasons accounted for 25% and 30% of the total biomass, respectively
    .
    "I hope that the quota for the next production season (started in November) will be at least 30% of the biomass.
    Let us look forward to it!"Frank predicts that the quota of anchovy for the second season of 2021 will be in the range of 2 to 2.
    5 million tons, with 1.
    5 to 1.
    8 million tons in the worst case
    .
    Fish mealFor the Peruvian fishmeal industry, 2021 is undoubtedly a bumper year.
    The total annual export volume is expected to reach 1.
    2 million tons, an increase of more than 40% over last year
    .
       During the meeting of IFFO Marine Raw Materials Agency, James Frank, general manager of Peru’s fishmeal trading company MSICeres, said: “From the beginning of this year to August, Peru exported more than 1 million tons of fishmeal, an increase of more than 60% over the same period last year
    .
    It is expected that this year’s export volume will approach 1.
    2 million.
    Tons, an increase of 43% compared to last year
    .
    "   "From the second season of last year to the first season of this year, the Peruvian anchovy fishing industry performed well, and the southern seas also opened up anchovy fishing this year, and the annual output reached a new historical high
    .
    " Frank said
    .
       "The Chinese market is very eye-catching! Imports in the first eight months increased to 853,000 tons, accounting for 85.
    2% of total exports, setting a new historical record
    .
    " Frank said that German fishmeal imports are also recovering rapidly.
    The monthly import volume is about 45,000 tons, compared with only 24,000 tons in the same period last year.
    "We are very lucky that our fishmeal can be sold to Germany smoothly, because the cost of shipping containers to Europe has more than doubled, and a lot of export trade has been lost.
    Competitiveness
    .
    "import   Frank said that the abundant biomass of Peruvian anchovy is an important support for the fishmeal industry.
    The fishing quotas for the first two seasons accounted for 25% and 30% of the total biomass, respectively
    .
    "I hope that the quota for the next production season (started in November) will be at least 30% of the biomass.
    Let us look forward to it!"   Frank predicts that the quota of anchovy for the second season of 2021 will be in the range of 2 to 2.
    5 million tons, with 1.
    5 to 1.
    8 million tons in the worst case
    .
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

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