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A few days ago, during the National Grain and Material Reserve Science and Technology Week, as one of the series of activities of this Grain and Oil Science and Technology Week, the National Flaxseed Oil and Omega-3 Fatty Acid Fatty Acid Oil Industry Innovation Strategic Alliance held its 2021 annual meeting
Cao Wanxin believes that the production and consumption of linseed oil and omega 3 oils has developed rapidly after the promotion of industry alliances and the support of all sectors of society in recent years, as well as the market promotion of production enterprises
Cao Wanxin said that omega 3 fatty acids mainly refer to alpha linolenic acid, DHA fatty acid and EPA fatty acid
The big scientific data shows that protecting eyesight, lowering blood lipids, and promoting intellectual development and maintenance are the main functions of omega-3 and linolenic acid.
In particular, "Little Fatty", "Small Glasses" and children's health problems, these students' health problems affect the hearts of the whole society and have attracted much attention from all walks of life
There are many varieties of oilseeds and oils in our country, and consumers have a lot of choice.
Our country's bulk oils and fats include soybean oil, rapeseed oil, peanut oil, sunflower oil, and cottonseed oil.
Cao Wanxin pointed out that at present, the production and consumption of edible oil in our country are not coordinated.
On the other hand, the structure of the edible oil we provide does not match the problems we are currently solving; the proportion of dyslipidemia in the general population is currently very high, so we should reduce the consumption of some varieties of oil and increase the Omega 3 oil consumption; because omega 3 oil has the effect of lowering blood lipids, expanding its consumption is helpful for dyslipidemia in our general population
Cao Wanxin said that with the rapid development of our country's economic construction, consumption upgrades, healthy China, and the construction of big health are inherent demands; that will inevitably require our oil consumption structure to be improved; therefore, it is necessary to further emphasize the need to increase awareness of omega 3.
(Wang Jingchen)
Responsible editor: Zhao Yangyi Review: Zheng Ying
