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When dining at a Japanese restaurant, we often see a white or pink side dish as thin as a cicada's wings
.
It is our protagonist today - pickled ginger slices
.
.
It is our protagonist today - pickled ginger slices
.
Pickled ginger, also known as sushi ginger, is generally used as a side dish in restaurants .
The color is mainly red and primary color.
It is an indispensable taste bud partner for sushi
.
The color is mainly red and primary color.
It is an indispensable taste bud partner for sushi
.
ask
Do you know why sushi is always served with a small plate of sushi ginger?
answer
01
Many people answered that because the Japanese ingredients are mainly cold ingredients such as fresh fish and shrimp, the role of ginger is to warm the stomach and drive away the cold
.
.
02
In fact, in the interpretation of authentic Japanese cuisine, the role of ginger slices is to "reset" your taste buds every time you change the ingredients or change the way of eating, so as not to let the taste of the last time affect the taste of the next time
.
.
03
In addition, after eating the Japanese food, chew a few slices of sweet and sour tender ginger, which can remove the fishy smell left in the mouth and refresh the breath to aid digestion
.
.
The process of making pickled ginger
1 Optimal early tender ginger
2 Traditional craft pickling
3 pieces of crystal clear
4 Preserves more nutrients
Why do Japanese food stores love Laiwu pickled ginger slices?
When it comes to sushi, we have to mention the exquisiteness of cooking on ingredients.
It is this extreme attitude that allows Japanese food buyers to find the best ingredients at all costs around the world
.
The unique quality of Laiwu ginger just meets the requirements of Japanese ingredients for ingredients
.
It is this extreme attitude that allows Japanese food buyers to find the best ingredients at all costs around the world
.
The unique quality of Laiwu ginger just meets the requirements of Japanese ingredients for ingredients
.
Ginger in Laiwu District, Jinan City, Shandong Province has a planting history of more than 2,000 years.
According to the "Laiwu County Chronicle", since the Jiawu year of Guangxu in the Qing Dynasty, Laiwu ginger was given as tribute to princes and nobles
.
Laiwu's ginger export has ranked first in the country for 14 consecutive years, and about 70% of the pickled ginger slices in the world market come from Laiwu
.
In the whole year of 2021, Jinan customs area exported about 75,000 tons of pickled ginger slices, with a value of about 860 million yuan
.
According to the "Laiwu County Chronicle", since the Jiawu year of Guangxu in the Qing Dynasty, Laiwu ginger was given as tribute to princes and nobles
.
Laiwu's ginger export has ranked first in the country for 14 consecutive years, and about 70% of the pickled ginger slices in the world market come from Laiwu
.
In the whole year of 2021, Jinan customs area exported about 75,000 tons of pickled ginger slices, with a value of about 860 million yuan
.
About 70% of the pickled ginger slices in the world are produced here
Unique quality
The unique geographical environment of Laiwu District of Jinan City has created the unique quality of Laiwu ginger
.
Laiwu ginger, also known as turmeric, has a large and thin skin, less silk and thin meat, bright color, mellow spicy taste and excellent taste
.
In 2017, the former Ministry of Agriculture of the People's Republic of China officially approved the registration and protection of geographical indications of agricultural products for "Laiwu Ginger"
.
In 2020, Laiwu Ginger was selected into the second batch of protection lists of Central European Geographical Indications
.
.
Laiwu ginger, also known as turmeric, has a large and thin skin, less silk and thin meat, bright color, mellow spicy taste and excellent taste
.
In 2017, the former Ministry of Agriculture of the People's Republic of China officially approved the registration and protection of geographical indications of agricultural products for "Laiwu Ginger"
.
In 2020, Laiwu Ginger was selected into the second batch of protection lists of Central European Geographical Indications
.
faucet driven
At present, there are 20 manufacturers of pickled ginger slices for export in the Laiwu customs area under the jurisdiction of Jinan Customs, including 2 national key leading enterprises in agricultural industrialization, and gradually formed standardized production standards
.
The pickled ginger slices under the jurisdiction have been exported to 45 countries and regions, achieving a balance between quantity and quality, and complementing the high-end and low-end markets, gradually promoting the diversification of the market and enhancing the product's ability to resist risks
.
.
The pickled ginger slices under the jurisdiction have been exported to 45 countries and regions, achieving a balance between quantity and quality, and complementing the high-end and low-end markets, gradually promoting the diversification of the market and enhancing the product's ability to resist risks
.
Customs assistance
Laiwu Customs has carried out the practical activity of "I do practical things for the masses", coordinated to solve the difficulties and problems encountered by enterprises in the customs clearance process at the port, and ensured that the export of pickled ginger slices is convenient and efficient
.
.
What procedures do I need to go through to export pickled ginger slices?
Q1
Enterprise filing
Enterprises exporting pickled ginger slices need to obtain the recordation qualification of export food
production enterprises .
Enterprises need to fill in the complete "Application Form for Recordation of Export Food Production Enterprises" and log in to the "Internet + Customs" integrated online service platform to submit the application
.
production enterprises .
Enterprises need to fill in the complete "Application Form for Recordation of Export Food Production Enterprises" and log in to the "Internet + Customs" integrated online service platform to submit the application
.
Q2
supervised check
The customs shall supervise and inspect the operation of the food safety and hygiene control system of the export pickled ginger slice manufacturers within its jurisdiction, including daily and annual supervision and inspection
.
Enterprises should establish and improve a traceable food safety and hygiene control system to ensure the effective operation of the food safety and hygiene control system
.
.
Enterprises should establish and improve a traceable food safety and hygiene control system to ensure the effective operation of the food safety and hygiene control system
.
Q3
Pre-Notification Regulatory Application
Manufacturers and exporters of pickled ginger slices for export shall submit a pre-export declaration supervision application to the customs of the place of origin or the place where the goods are assembled
.
.
Q4
Inspection and Quarantine and Port Spot Check
The customs of the place of origin or the place where the goods are assembled shall conduct on-site inspection and supervision and sampling inspection of the exported pickled ginger slices according to law
.
If the exported pickled ginger slices meet the requirements through the on-site inspection and supervision and sampling inspection of the customs, the customs will issue a certificate and allow the export
.
.
If the exported pickled ginger slices meet the requirements through the on-site inspection and supervision and sampling inspection of the customs, the customs will issue a certificate and allow the export
.
