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Immunoproteomics Analysis of Food Allergens

 Last Update: 2020-11-20
 Source: Internet
 Author: User

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dna binding proteins

uses gel electrophoresis

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Immunoblot-coupled proteomics based on two-dimensional polyacrylamide gel electrophoresis (2D-PAGE), namely, immunoproteomics, has been used for comprehensive identification of food allergens, because it is a simple and inexpensive tool for rapid identification of several IgE-binding proteins. In this section, we describe our protocols for identification of food allergens using immunoproteomics and discuss a few technical points in detail.

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