If the breakfast you buy outside is too thick and particularly fragrant, you may drink "glue"

original title: if the breakfast bought outside is too thick, but also particularly fresh, then you may drink is "glue"Believe that many people like to eat outside early, some people also like to eat thick and fresh porridge -today to tell everyone is that the outside porridge is delicious but big article, you know so sticky spout of porridge is how to do?If you think the shop is after a few hours of rice porridge out of you are too big! Maybe you know additives, gelatin or something, but you certainly don't know huangyuan glue! Also known as porridge treasure! Yes, the thick porridge you used to eat is likely to use porridge treasure - huangyuan gum.use this additive of yellow raw glue to add porridge, as long as a small amount of rice can make a pot of fragrant spray thick porridge, and only need ten minutes, but also more than a long time to cook out of porridge, rice grains and rice soup is more uniform, and
not added yellow raw glue porridge, rice grains and rice soup is layered
.we walked into a shop selling food additives in a food city and bought huangyuan gum. And surprisingly, in a conversation with the owner, we also got the secret recipe for adding jaundice to the porridge., the owner is not only surprised that we buy huangyuan gum is used to make porridge! But also push the heart to tell us, such as a pack of 1 kg of yellow raw glue, enough to boil 1000 pounds of porridge! And in another shop, the owner also revealed: If you want to make the porridge delicious, in addition to huangyuan gum, but also to add something else.the owner recommended to us, "plus thick maltphenol powder" not only for porridge has a thickening effect, but also can go to smell odor, two things ah! In addition, the owner also recommended another additive to us - pork flour. It's just a little bit of adding porridge to the porridge, and there's a strong meaty aroma. Oh, my God! Don't ask don't know, a question startled ah!If you think these use of jaundice porridge is abominable, tell you there is more abominable!that is the use of industrial gelatin to make porridge, the same role of yellow raw glue, but industrial gelatin more harmful! The raw material source of industrial gelatin is the particles of used clinker leather. Industrial gelatin and leather glue used in the original jelly event are the same.yellow raw gum, guar gum is a commonly used thickener in jelly foods, sodium alginate is seaweed extract, artificial sea otteris is made with it, fermented milk drinks are also commonly used as thickening agent, methyl cellulose sodium has a better hydrophilicity, can help thickener dissolve faster in porridge, sodium citrate is used to regulate the PH value of porridge, play a role in stabilizing acidity.countries have regulations for breakfast foods that are not allowed to add other additives except vitamins and antioxidants. And now the use of porridge shop yellow raw glue is an illegal additive!in addition to casserole porridge as the current favorite health food, but also netizens posted that the market's well-known casserole porridge shop added synthetic flavor, such as flavoring agent coriander, ethyl maltphenol, but also add red shrimp powder. In this regard, experts say, from the color, aroma, taste to identify "chemical porridge."due to cost pressure, some businesses use dead shrimp crab to do porridge, in order to achieve the taste of live shrimp, in which to add synthetic flavor, such as flavoring agent cortisone, ethyl malt phenol and so on. Red shrimp powder is a kind of feed, can not be used in food production, long-term consumption will have adverse effects on the human liver and kidneys. According to the "Food Additives Use Hygiene Standard", casserole porridge belongs to the main food range, food additives can not be used.three ways to distinguish the "chemical porridge"face "chemical porridge", there are three tricks can be distinguished 1to see the color. ordinary casserole porridge only shrimp and crab red, porridge water will not turn red, if porridge water red, it may be added red shrimp powder. 2 smell. generally cooked porridge fragrance is not greasy, coriander, ethyl maltphenol are fragrance enhancers, the use of flavor ingenuity porridge is strong aroma. 3 taste. dead shrimp crab meat is loose and tastes like flour or wood chips. according to industry insiders, the current cost of a pot of casserole porridge mainly includes soup, rice and seafood three parts. "According to 1 serving of porridge to add 1 catty shrimp crab calculation, the cost of all regular food needs about 50 yuan, if the price of casserole porridge is lower than the cost, there is likely to be a problem." alas, after reading this news, the small editor really feel that drinking porridge outside the dangerous ah! we still drink their own or mother's porridge more assured
responsibility editor:
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