-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
In order to jointly create a regional public brand of "Hunan Rice Noodles", promote the transformation and upgrading of the rice noodle industry in Hunan Province, make full use of Hunan's early indica rice resources and quality advantages, accelerate the pace of technological innovation of "Hunan Noodles", promote the high-quality development of the rice noodle industry, and promote The rice noodle industry will become bigger, stronger and better.
At the meeting, Li Wanghua, Secretary-General of the Hunan Grain Industry Association, introduced the preparations for the establishment of the alliance.
Zhou Hui pointed out that the development of a group is the only way for the development of the industry.
The alliance consists of 43 member units, covering rice noodle production (operating) enterprises with high reputation and brand influence, catering enterprises in the province, as well as scientific research institutes such as Central South University of Forestry and Technology, Changsha University of Science and Technology, Changsha Rice Noodles Distribution Association and other social intermediaries Organize and "Da Xiang Cai News" and other news media units, the meeting elected Hunan Grain Group Co.
(Xiang food)
"China Food News" (September 06, 2021 08 edition)
(Editor-in-charge: Bao Xiaotie)
