Hunan Ningxiang Laoliangcang Town held a rural food cooking competition

"The competition is not the goal.

The competition was hosted by the CPC Ningxiang City Laoliangcang Town Committee and the Ningxiang City Laoliangcang Town People's Government, sponsored by Changsha Liangcang Online Agricultural Development Co.

The competition requires each contestant to make 2 dishes within 30 minutes, including 1 fish-themed dish.

In order to effectively promote the standardization of food and ensure that the competition meets the professional skills requirements, the competition specially invited Chinese cooking master Wang Weijing, Chinese cooking master Guo Qingxian, vice president of Ningxiang Rural Chefs Association, Ningxiang Top Ten Famous Chefs, and Ningxiang Top Ten Industry Hundreds.

At the scene of the competition, the players operated in an orderly manner, showing off their unique skills and making good dishes

To promote learning through competition, a competition is not only a big stage for competition, but also a large platform for learning to find gaps and effectively improve professional skills

It is understood that in recent years, Laoliangcang Town, Ningxiang City, has encouraged and guided villages to cultivate a large number of agricultural products with regional characteristics based on their own advantages and traditional craftsmanship in accordance with the "one village, one product" characteristic agricultural industry layout

On the day of the event, a large number of chefs with gold medals, silver medals and bronze medals and ten specialties were selected to promote the food culture and help the revitalization of the countryside

Responsible editor: Zhao Yangyi Review: Zheng Ying