Hubei Provincial Market Supervision Administration Food Safety Supervision and Sampling Information Announcement (No. 48 of 2019)

According to the Food Safety Law of the People's Republic of China, the provincial bureau recently organized sampling of fried food and nut products, convenience foods, bee products, alcohol, frozen beverages, meat products, dairy products, food additives, sugar, edible agricultural products, cooking oil, oil and its products, vegetable products, tea and its Products, soy products, potatoes and puffed food, grain processing products, aquatic products, frozen food, confectionery products, condiments a total of 20 categories of food 1132 batches, qualified samples 1116 batches, unqualified samples 16 batches.
for testing items is attached.
according to national standards for food safety, individual items are not qualified, its products are judged to be unqualified products.
specific situation is announced as follows: First, the overall situation.
Fried food and nut products 14 batches, 2 batches unqualified; liquor 109 batches, 1 batch unqualified; meat products 139 batches, unqualified 3 batches; vegetable products 82 batches, unqualified 3 batches; aquatic products 43 batches, unqualified 3 batches; condiments 84 batches, unqualified 4 batches; convenience food 17 batches, bee products 45 batches, frozen Drinks 1 batch, dairy products 77 batches, food additives 3 batches, sugar 36 batches, edible agricultural products 1 batch, edible oil, oil and its products 119 batches, tea and its products 20 batches, soy products 71 batches, potato and puffed food 31 batches, food processing products 185 batches, frozen food 30 batches, candy products 25 batches have not been detected unqualified samples.
specific information is provided in the annex.
II, unqualified products as follows: (1) Wuhan Jingwu People's Duck Neck Co., Ltd. production of duck wings (spicy) (production date: 2019-04-02), the inspection value is non-commercial sterile, the standard provides for commercial sterile.
inspection agency is Wuhan Food and Cosmetic Inspection Institute.
(2) Chicken seasoning produced by Wuhan Fresh Division Order Agricultural Products Processing Co., Ltd. (production date: 2019-03-30), chicken essence (high-quality seasoning) (production date: 2019-04-01), the total number of fall test values are 1.5×104CFU/g, 1.4×104CFU/g, the standard is ≤10000CFU/g.
inspection agency is Wuhan Food and Cosmetic Inspection Institute.
(iii) Enschmin Selenium Food Technology Co., Ltd. sales of the label Hubei Chu Flavor Food Development Co., Ltd. production of Qingjiang stone shrimp (production date: 2019-02-25), N-MDME nitrosamine test value of 6.13 μg/kg, the standard provisions ≤4.0 μg/kg.
inspection agency is Wuhan Food and Cosmetic Inspection Institute.
(iv) Chicken flavorings (1000g/bag) produced by Shunyi Source Food Co., Ltd., Wuhan City, production date: 2019-03-06), chicken fine seasoning (200g/bag, production date: 2019-02-20), the total number of bacteria test value is 3.4× (104CFU/, 6.8×104CFU/g, standard provisions≤10000CFU/g, E. coli test values are 2400MPN/100g, 230MPN/100g, standard provisions ≤90MPN/100g.
inspection agency is Wuhan Food and Cosmetic Inspection Institute.
(5) Hubei Fudi Industrial Co., Ltd. commercial square Qingqing shop sales of the original peas (fried) produced by Wuhan Rice Xiangchun Food Factory (production date: 2019-01-01), peroxide value (in fat terms) test value of 1.6g/100g, standard provisions ≤0.5g/100g.
inspection agency is Wuhan Food and Cosmetic Inspection Institute.
(6) Enshi Autonomous Prefecture Good and Multi-Trade Co., Ltd. hedonist air road shopping center sales of the label Enshi Xiaoyao Farmer Food Development Co., Ltd. production of tujia duckling (halogen slightly spicy) (production date: 2018-10-26), the total number of bacteria test value 1.2×106CFU/g, 8.2×105CFU /g, 1.3×106CFU/g, 6.6×105CFU/g, 9.0≤×105CFU/g;
inspection agency is Wuhan Food and Cosmetic Inspection Institute.
(vii) White jade sugar garlic (sauce pickles) produced by Wuhan LeYu Food Co., Ltd. (production date: 2019-03-29), hot dried redding (sauce pickles) (production date: 2019-03-26), benzoic acid and its sodium salt (in benzoic acid) test values are 1.341g/kg, 2.94g/kg, standard ≤1.0g/kg, sodium saccharin (in saccharin) test values of 0.2281g/kg, 0.393g/kg, standard ≤0.15g/kg.
inspection agency is Wuhan Food and Cosmetic Inspection Institute.
(viii) Wuhan Le-flavored food Co., Ltd. production of whole-shaped pickles (sauce pickles) (production date: 2019-03-29), benzoic acid and its sodium salts (in benzoic acid) test value 1.94g/kg, standard ≤1.0g/kg, sulphur dioxide residue test value 0.90g/kg, standard ≤0.1g/kg.
inspection agency is Wuhan Food and Cosmetic Inspection Institute.
(9) Enshi City Xiangfei Trading Co., Ltd. sales of the label Jianshi County Qingjiang Lu Liquor Food Co., Ltd. produced Enshi Tujia wrestling bowl wine (dew wine) (production date: 2017-12-24), alcohol test value of 38.2%vol, the standard provisions of 42±1.0% vol.
inspection agency is Wuhan Food and Cosmetic Inspection Institute.
(10) With the state Yintai New Century Shopping Plaza Co., Ltd. sales of the label of Kangbo Food Co., Ltd. produced multi-flavored peanuts (fried food and tree nut products) (production date: 2019-01-15), E. coli test value 2.6×102CFU/g, 3.5×102C FU/g, 2.3×102CFU/g, 2.7×102CFU/≤ g, 3.2×102CFU/g;
inspection agency is Wuhan Food and Cosmetic Inspection Institute.
(11) Wuhan Wusan Supermarket Management Co., Ltd. Jintai store sales of the label Jiangsu Zhezu Food Co., Ltd. production of wild mountain pepper chicken claws (irradiated food) (production date: 2019-08-03), the total number of bacteria test value 3.2×106CFU/g, 2.1×105CFU/g, 3.6×105CFU/g, 1.9×105CFU/g, 1.3×105CFU/g, standard ≤n=5, c=2,m=1000CFU/g, M=10000CFU/g.
inspection agency is Hefei Customs Technology Center.
(12) Sha Urban Rongzi Fish Cake Royal Garden Shop sales of the name Jingzhou City Rongzi Fish Cake Food Co., Ltd. production of Rongzi fish cake (green fish) (44 yuan / kg production date: 2019-09-05), Rongzi fish cake (green fish) (70 yuan/kg production date: 2019-09-05), sorbic acid and its potassium salts (in sorbic acid) test values of 0.746 g/kg, 0.548 g/kg, respectively, the standard is not to use.
inspection agency is Hefei Customs Technology Center.
3. For the non-conforming products found in the sampling, the Hubei Provincial Market Supervision Administration has tasked the market regulatory authorities of Wuhan, Enshi, Yichang and Jingzhou to urge the production operators to immediately seal, off the shelves and recall the unqualified products in accordance with the provisions of the Food Safety Law of the People's Republic of China, and to further investigate and deal with the non-conforming products, to identify the batch, quantity and reasons for the production of unqualified products, and to formulate corrective measures.
, December 19, 2019 Annex: This inspection item.docx Food sampling failed 20191219.xls Food sampling qualified 20191219 .xls