Hubei Provincial Market Supervision Administration Food Safety Supervision and Sampling Information Announcement (No. 36 of 2019)

According to the Food Safety Law of the People's Republic of China, the provincial bureau recently organized sampling of convenience foods, cooking oils, fats and their products, fried food and nut products, bee products, alcohol, cocoa and roasted coffee products, meat products, vegetable products, potatoes and puffed foods, water Production products, frozen food, frozen drinks, confectionery products, special dietary foods, condiments, dairy products, food additives, sugar a total of 18 categories of food 610 batches, sampling inspection items qualified samples 596 batches, unqualified samples 14 batches.
for testing items is attached.
according to national standards for food safety, individual items are not qualified, its products are judged to be unqualified products.
specific situation is announced as follows: First, the overall situation.
Convenience food 9 batches, unqualified samples 1 batch; fried food and nut products 53 batches, unqualified samples 3 batches; Bee products 15 batches, unqualified samples 2 batches; frozen drinks 11 batches, unqualified samples 1 batch; meat products 49 batches, unqualified samples 2 batches; vegetable products 118 batches, unqualified samples 1 batch; potato and puffed food 75 batches, unqualified samples 3 batches 40 batches of frozen food, 1 batch of unqualified samples, 29 batches of edible oil, grease and its products, 48 batches of liquor, 3 batches of cocoa and roasted coffee products, 64 batches of aquatic products, 29 batches of confectionery products, 5 batches of special dietary foods, 55 batches of condiments, 5 batches of dairy products, 1 batch of food additives, 1 batch of sugar, no samples were detected.
specific information is provided in the annex.
, non-conforming products as follows: 1. Wuhan Tianyi Fresh Food Co., Ltd. produced roast chicken roll (production date: 2019-07-25), the total detection value of the bacteria is 2.7×105CFU/g, 6.1×105CFU/g, 3.6×105CFU/g, 3.5×105CFU/g, 3.3×105CFU/g, the standard is n=5, c=1,m=105CFU/g, M=106CFU/g.
inspection agency is Wuhan Food and Cosmetic Inspection Institute.
2. Ma City Asian Trade Volume Co., Ltd. sales of the label Wuhan Rice Xiangchun Food Factory production of soy sauce fish skin peanuts (production date: 2019-03-08), sea moss fish skin peanuts (production date: 2019-04) -01), peroxide value (in fat terms) detection value of 1.2g/100g, 0.71g/100g, the standard is ≤0.50g/100g.
inspection agency is Wuhan Food and Cosmetic Inspection Institute.
3. Wuhan China Merchants Supermarket Chain Co., Ltd. Jingzhou store sales of fish skin peanuts (production date: 2019-07-10), peroxide value (in fat terms) detection value of 0.67g/100g, the standard is ≤0.50g/100g.
inspection agency is Wuhan Food and Cosmetic Inspection Institute.
4. Wuhan Wusong Supermarket Management Co., Ltd. Fairy Peach Store sales of the label Hubei Sanpu Bee Co., Ltd. produced Sanpong fennel honey (production date: 2019-05-10), Sanpu gold and silver flower honey (production date: 2019-02-28), Nofluosa star detection value of 4.95ug/kg, 3.83ug/kg, the standard is not checked out.
inspection agency is Wuhan Food and Cosmetic Inspection Institute.
5. Huiyuan Ice Co., Ltd. (food ice) produced by Wuhan Xueyuan Ice Co., Ltd. (production date: 2019-07-26), the total number of places detected is 15CFU/g, slt;10CFU/g, 7. 8×102CFU/g, slt;10CFU/g, 1.6×102CFU/g, the standard is n-5, c-0, m-100CFU/g.
inspection agency is Wuhan Food and Cosmetic Inspection Institute.
6. Enshi Autonomous Prefecture Good and Multi-Trade Co., Ltd. hedonized the sale of beef jerky (sauce meat products) produced by Shile Pastoral Group Co., Ltd. of Hubei Province (production date: 2019-05-20), with a total detection value of 3.3×105CFU/g, 1.7×105C FU/g, 2.1×105CFU/g, 1.5×105CFU/g, 1.6×105CFU/g, the standard is n=5, c=2,m=10000CFU/g, M=10000CFU/g.
inspection agency is Wuhan Food and Cosmetic Inspection Institute.
7. Jingmen City, Dongbao District, the annual supermarket Quankou store sales of the label Shuanghui Group Yichang Shuanghui Food Co., Ltd. produced Shuanghui large sausage (spicy flavor) (production date: 2019-06-09), chloramphenicillin detection value of 0.77ug/kg, the standard is not detected.
inspection agency is Wuhan Food and Cosmetic Inspection Institute, and the re-inspection agency is Hubei Province Food Quality and Safety Supervision and Inspection Research Institute.
8. The bubble belt (spicy taste) produced by Hubei Jiazhen Eco-Agriculture Development Co., Ltd. sold by Huilema Trading Co., Ltd. of Fuyang City (production date: 2019-03-01), the detection value of sulfur dioxide residue is 0.23g/kg, the standard is ≤0.1g/kg.
inspection agency is Wuhan Food and Cosmetic Inspection Institute.
9. Hubei Yintai Fairy Peach Mall Building Co., Ltd. sold under the label Ofan Food Co., Ltd. of Hubei Province, small root onion (spicy flavor) (puffed food) (production date: 2019-05-26), the total detection value of the bacteria is 3.6×104CFU/g, 2.4×104C FU/g, 3.2×104CFU/g, 2.8×104CFU/g, 2.2×104CFU/g, the standard is n=5, c=2,m=104CFU/g, M=105CFU/g.
inspection agency is Wuhan Food and Cosmetic Inspection Institute.
10. Wuhan Wusong Supermarket Management Co., Ltd. Fuyang Forward Road Store sales of the label Hubei Guo Dajie Food Co., Ltd. produced the old flavor of handmade yams (spicy) (fried puffed food) (production date: 2019-04-18), old chinese hand yams (five flavors) (puffed food) (Production date: 2019-04-18), total detection value of 4.9×104CFU/g, 3.8×104CFU/g, 4.7×104CFU/ g, 5.2×104CFU/g, 4.1×104CFU/g, 5.7×104CFU/g, 6.2×104CFU/g, 6.1× 104CFU/g, 6.6×104CFU/g, 7.2×104CFU/g, the standard is n=5, c=2, m=104CFU/g, M=105CFU/g.
E. coli group detection values are 2.5×102CFU/g, 3.3×102CFU/g, 2.5×102CFU/g, 2.2×102CFU/g, 2.2×102CFU/g, 3.3×1010 CFU/g, 4.0×102CFU/g, 4.4×102CFU/g, 4.1×102CFU/g, 3.8×102CFU/g, the standard is n=5, c=2,m=10CFU/g, M=102CFU/g.
inspection agency is Wuhan Food and Cosmetic Inspection Institute.
11. Shanghai-style fried bag (frozen rice noodles) produced by Hubei Jintoyuan Food Research Institute Co., Ltd. (production date: 2019-07-18), E. coli group detection value of 50CFU/g, 40CFU /g, 50CFU/g, 60CFU/g, 45CFU/g, the standard is n=5, c=1, m=10CFU/g, M=100CFU/g.
inspection agency is Wuhan Food and Cosmetic Inspection Institute.
3. For the non-conforming products found in the sampling, the Hubei Provincial Market Supervision Administration has requested Wuhan, Huanggang, Puyang, Yichang, Xiantao, Jingzhou, Jingmen, Xianning and Enshi market regulatory authorities to immediately seal, unscath and recall unqualified products in accordance with the provisions of the Food Safety Law of the People's Republic of China, and to further investigate and deal with the production of non-conforming products, and to identify the batch, quantity and reasons for the production of unqualified products.
: 1. This inspection item 2. Food sampling is not qualified - 201909193. Food sampling qualified - 20190919 September 19, 2019