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According to the Food Safety Law of the People's Republic of China, the Hubei Food and Drug Administration recently organized sampling and inspection of fried food and nut products, pastries, alcohol, meat products, dairy products, food additives, sugar, vegetable products, fruit products, frozen food, fructose products, special dietary foods, condiments, beverages, salt, other foods a total of 16 categories of food 404 batches, sampling items qualified samples 397 batches, non-conforming samples 7 batches.
for testing items is attached.
according to national standards for food safety, individual items are not qualified, its products are judged to be unqualified products.
specific situation is announced as follows: First, the overall situation.
Fried food and nut products 17 batches, unqualified samples 1 batch; pastry 59 batches, unqualified samples 1 batch; liquor 38 batches, unqualified samples 2 batches; vegetable products 62 batches, unqualified samples 1 batch; beverage 36 batches, unqualified samples 2 batches.
Meat products 73 batches, dairy products 11 batches, food additives 5 batches, sugar 9 batches, fruit products 21 batches, frozen food 21 batches, candy products 22 batches, special dietary food 4 batches, condiments 17 batches, salt 3 batches, other food 6 batches have not detected non-conforming samples.
specific information is provided in the annex.
2, unqualified products are as follows: (1) Honghu City, the new dike good and multi-supermarket chain sales of the label Wuhan Shuangliu Vegetable Food Co., Ltd. produced red oil eight treasure dishes (production date / lot number: 2018-05-15), preservatives mixed use of their respective dosage accounted for the proportion of its maximum use of the total detection value of 1.31, the standard is ≤1.
inspection institutions are the Food Quality and Safety Supervision and Inspection Research Institute of Hubei Province.
(2) Wuhan Wusan Supermarket Management Co., Ltd. Wujiashan store sales under the name of Shenzhen Wanlongfu Food Co., Ltd. Wuhan Branch production of amber peach ren (production date / lot number: 2018-05-15), peroxide value (in fat terms) detection value of 0.77g / 100g, the standard is ≤0.50g / 100g.
inspection institutions are the Food Quality and Safety Supervision and Inspection Research Institute of Hubei Province.
(iii) Wuhan Wusan Supermarket Management Co., Ltd. Wujiashan store sales of the label Hubei Huigu Food Co., Ltd. produced table mung bean ice cream (baked pastry) (production date / lot number: 2018-05-23), the total number of bacteria detected is 1600000CFU / g, 1600000 0CFU/g, 200000CFU/g, 1500000CFU/g, 200000 CFU/g, the standard is n=5, c=2,m=10000CFU/g, M=10000CFU/g.
inspection institutions are the Food Quality and Safety Supervision and Inspection Research Institute of Hubei Province.
(iv) Ginseng wine produced by Hubei Jinhan alcohol wine Co., Ltd. (production date/lot number: 2018-02-27), the alcohol detection value is 49.0% vol, the standard is 51.0% vol-53.0%vol.
inspection institutions are the Food Quality and Safety Supervision and Inspection Research Institute of Hubei Province.
(v) Ankang pure water produced by Guanghua Ankang Pure Water Plant in Submarine City (production date/lot number: 2018-06-12), oxygen consumption (in O2) checked out value of 30mg/L, the standard is ≤2.0mg/L.
inspection institutions are the Food Quality and Safety Supervision and Inspection Research Institute of Hubei Province.
(6) With the sale of State Darunfa Commercial Co., Ltd. under the name Hubei Wanfu Wine Co., Ltd. Wanfu old cellar word-of-mouth wine (special installation) (production date/lot number: 2016-08-03), alcohol detection value of 38.3%vol, the standard provisions of 41.0% vol-43.0%vol.
inspection agency is Hubei Province Food Quality and Safety Supervision and Inspection Research Institute, re-inspection agency for Wuhan Food and Cosmetic Inspection Institute.
(7) Tianmen Huasheng Trade Bank sales of the label Guangdong Huilekang Industrial Co., Ltd. produced the strongest brain raw coconut juice (plant protein drink) (production date / lot number: 2017-10-11), protein detection value of 0.039%, the standard is ≥0.5%.
inspection institutions are the Food Quality and Safety Supervision and Inspection Research Institute of Hubei Province.
3. With respect to the unqualified products found in the sampling, the Hubei Food and Drug Administration has requested the food and drug regulatory departments of Wuhan, Jingzhou, filial piety, with the state, submarine and Tianmen to urge the production operators to immediately seal, take off the shelves and recall unqualified products in accordance with the provisions of the Food Safety Law of the People's Republic of China, and to further investigate and deal with the production operators of unqualified products, to identify the batch, quantity and reasons for the production of unqualified products, and to formulate corrective measures.
the food production enterprises in other provinces, the Food and Drug Administration of Hubei Province has informed the Food and Drug Administration, where the production enterprises are located, of the non-conformity for disposal in accordance with the law.
: 1. This inspection item.docx2. Food sampling is not qualified - 20180906.xls3. Food sampling qualified - 20180906 .xls September 06, 2018