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Huang Riming, associate researcher of the School of Food Science of South China Agricultural University, has made new progress in the field of seaweed polysaccharides

 Last Update: 2022-08-15
 Source: Internet
 Author: User

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Recently, Food Chemistry-X (District 1, Chinese Academy of Sciences, IF=182), a well-known international journal in the field of food , published an online article entitled "A new polysaccharide from Caulerpa chemnitzia induces molecular shifts of immunomodulation on macrophages RAW267" (the paper link https: https:.

In this paper, a high-purity polysaccharide (molecular weight 326 KDa)rich in sulfate groups (450% ± 42%) was obtained from Caulerpa chemnitzi.

Since he was introduced to the School of Food Science in 2016 as a "prominent talent", Associate Researcher Huang Riming has carried out in-depth research on the strategic needs of the utilization of biological resources in the South my country Sea, serving the needs of the development of the healthy marine food industry in the Guangdong-Hong Kong-Macao Greater Bay Ar.

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