How to use preservatives for bean products

Introduction: we all know that bean products are easy to deteriorate at room temperature, so preservatives are needed to keep the freshness of food How to use preservatives for bean products? Bean products are basically preservatives, otherwise they will rot in a period of time, and the taste will become very smelly, so it is necessary to use preservatives to keep the freshness, which can be kept edible in a certain period of time, so how to use bean products preservatives? Learn more about it through the safety net of Baibai Bean products have special preservatives, which can effectively inhibit the growth and propagation of various microorganisms in bean products, especially mold and bacilli that cause the surface of bean products to be sticky and moldy, and can effectively extend the shelf life of bean products The following uses dried bean products to illustrate the use of preservatives Usage: when the dried bean products are boiled in water, it is better to add 0.25% of the dried bean products preservative (referring to the sum of water or old soup and raw materials) 20 minutes before they are put out of the pot, but it is worth noting that when cooking the second pot, make up the water first (the added water also needs to add 0.25% of the dried bean products preservative), and then make up the dried bean products which are cooked in brine The preservative taken away by the product is calculated as follows: the added preservative dose = (the amount of cooked dried bean products × 0.20%) + (the amount of added water or old soup × 0.25%), and so on In this way, the antiseptic effect can be achieved without exceeding the standard Therefore, there are special preservatives for bean products According to the above methods of use, there are a lot of little knowledge about food additives in our life Maybe many people don't know, and don't know the harm of food preservatives? So we can come to Baibai safety net and find out the relevant knowledge in detail Here we will tell you how to use the food safety detector Editor in charge: he xianrob