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How to interpret food ingredients? Learn about these aspects with ease

 Last Update: 2022-09-21
 Source: Internet
 Author: User

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Food ingredients must pay attention to three principles when labeling, that is, all the raw materials are expressed, and then the food additives need to be clearly marked, and the way to identify them is decreasing

Isn't it necessarily better not to add food additives? For example, rural areas generally like to squeeze their own cooking oil, feel more "natural and safe", but this kind of edible oil has a short shelf life, easy to oxidize and rancid after a long time, and because of the simple and rough pressing process, it is impossible to effectively remove harmful substances and kill harmful bacteria

Today Xiaobian made a brief introduction to food ingredients, if you still want to understand the content of food ingredients related aspects, please continue to pay attention to our website, I hope today's content can be helpful

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