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How to do daily maintenance of the full-temperature shaking incubator 1.
During the continuous operation of the full-temperature shaking incubator, regular inspections should be carried out every three months; 2.
Check whether there are water droplets, dirt, etc.
falling into the motor and exposed refrigeration components on the compressor; clean the dust and dirt on the compressor and condenser; check the fuses, control elements and fastening screws
.
3.
The bearing of the oscillator transmission part of the full temperature shaking incubator has been filled with an appropriate amount of grease before leaving the factory.
During the continuous operation of the instrument, the grease should be filled every six months, and the filling amount accounts for about 1% of the bearing space.
/3
.
4.
After long-term use, the natural wear and tear of the full-temperature shaking incubator is a normal phenomenon
.
5.
After the refrigeration system stops working, clean the working chamber and glass observation window with a soft cloth
.
6.
The power switch, power indicator, and temperature controller are all set on the upper part of the incubator
.
The full temperature shaking incubator has high temperature control accuracy, the set temperature and the temperature in the box are digitally displayed, and it has a temperature alarm function
.
Bacterial incubator is a high-precision constant temperature equipment with light function; light incubator is a special constant temperature cultivation device for the cultivation and breeding test of bacteria, molds and microorganisms.
Research and production use
.
During the continuous operation of the full-temperature shaking incubator, regular inspections should be carried out every three months; 2.
Check whether there are water droplets, dirt, etc.
falling into the motor and exposed refrigeration components on the compressor; clean the dust and dirt on the compressor and condenser; check the fuses, control elements and fastening screws
.
3.
The bearing of the oscillator transmission part of the full temperature shaking incubator has been filled with an appropriate amount of grease before leaving the factory.
During the continuous operation of the instrument, the grease should be filled every six months, and the filling amount accounts for about 1% of the bearing space.
/3
.
4.
After long-term use, the natural wear and tear of the full-temperature shaking incubator is a normal phenomenon
.
5.
After the refrigeration system stops working, clean the working chamber and glass observation window with a soft cloth
.
6.
The power switch, power indicator, and temperature controller are all set on the upper part of the incubator
.
The full temperature shaking incubator has high temperature control accuracy, the set temperature and the temperature in the box are digitally displayed, and it has a temperature alarm function
.
Bacterial incubator is a high-precision constant temperature equipment with light function; light incubator is a special constant temperature cultivation device for the cultivation and breeding test of bacteria, molds and microorganisms.
Research and production use
.
