How to deal with the challenge of entering WTO in Anhui Province

Introduction: the average annual consumption of pork in Anhui Province is 25kg, and the annual production and sales of pigs rank the seventh in China However, the production in the provincial market is larger than the sales A large number of pigs are transferred to other provinces for sale, and the deep processing of meat is not enough China has entered the WTO, how to deal with the challenges of Anhui meat products, improve the added value of products, and improve the income of farmers has become a top priority According to incomplete statistics, since 1995, more than 26 million pigs have been slaughtered, 1.85 billion yuan of taxes has been charged, and more than 50000 pigs with various diseases have been detected and destroyed At present, the implementation of designated slaughtering has reached 100% in the whole province, and about 95% in villages and towns However, there are still some problems such as too many designated slaughters, low standards and backward slaughtering methods Therefore, it is necessary to improve the standardization, scale and mechanization level of designated slaughtering and develop modern slaughtering and processing enterprises At the same time, the new and expanded designated slaughterhouse after March 1, 2001 must meet the requirements of the national mandatory standard "code for design of pig slaughtering and segmentation workshop" Experts from Anhui Agricultural University pointed out that after China's accession to the WTO, safety and health barriers are likely to become the biggest threat to the meat industry in our province For example, the EU stipulates that the registration conditions for entering their country's meat products are: large-scale pig breeding, modern meat processing equipment, sound social epidemic prevention system, and all these must be legislated For meat import in the United States, in addition to ISO9000 certification, the United States also requires the implementation of HACCP technical management standards from the beginning of feed production, so in the future, similar "green" technical barriers are much more severe than tariffs, quotas, licenses Experts pointed out that the key to the new situation faced by the meat and food industry in our province after China's accession to the WTO is to grasp four aspects: competitive environment, taking quality assurance as the premise, actively develop factory and large-scale centralized slaughtering, gradually implement factory slaughtering, standardized inspection and standardized management in large and medium-sized cities and counties, improve the level of industrial processing, speed up industry self-discipline and administrative law enforcement And internal management of enterprises to ensure the health quality and consumption safety of meat products Second, adjust and optimize the structure of meat food based on market demand It is necessary to steadily develop the production of pork and eggs, speed up the development of beef and mutton production, and moderately develop the production of mixed livestock and special poultry meat Processing and production continue to implement the structural adjustment policy of "turning large into small, turning thick into fine, turning raw into cooked, turning waste into treasure", vigorously develop the intensive processing of livestock and poultry products, especially the cooling meat, split meat, small package meat and the convenient cooked meat products for direct consumption, and constantly increase the proportion of the intensive processed products in the national meat consumption Third, with the reform and technological progress as the driving force, we will develop a large-scale enterprise group integrating production and marketing of meat products with science, trade, industry and agriculture, expand the scale of production and operation, enhance the ability of scientific and technological innovation, drive the industrialized operation of meat products, and enhance the comprehensive competitiveness of the enterprise In addition, Anhui Province should establish a Meat Association to provide rich information to enterprises and farmers through industry associations, and push Anhui meat products into the international market according to the national mandatory standards Fourth, focus on expanding and increasing sales, focus on cultivating well-known brands and modern chain sales network, strengthen and improve the construction of cold chain, strive to open up domestic and foreign markets, and make meat resources province become an international famous brand.