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According to the relevant provisions of Japan's "Food Sanitation Law", in order to ensure the safety of imported food sold in Japan , importers must submit an import declaration to the quarantine office under the Ministry of Health, Labour and Welfare.
After submitting the import declaration, the food hygiene The inspector checks whether the imported food complies with the provisions of Japan's "Food Sanitation Law" according to the submitted information.
When it is found that the imported food does not meet the relevant provisions of the "Food Sanitation Law", the imported food is not allowed to be sold in Japan, and the importer shall take the measures to discard or discard it.
Return and other measures
.
Unqualified food is announced by the Ministry of Health, Labour and Welfare in the form of a summary table
.
After submitting the import declaration, the food hygiene The inspector checks whether the imported food complies with the provisions of Japan's "Food Sanitation Law" according to the submitted information.
When it is found that the imported food does not meet the relevant provisions of the "Food Sanitation Law", the imported food is not allowed to be sold in Japan, and the importer shall take the measures to discard or discard it.
Return and other measures
.
Unqualified food is announced by the Ministry of Health, Labour and Welfare in the form of a summary table
.
Food Partner Network sorts out the inspection types of imported food in Japan, and provides legal support for companies exporting to Japan to have a more comprehensive understanding of the inspection of imported food in Japan .
Types of inspections on imported food in Japan include surveillance inspections, autonomous inspections, administrative inspections, and ordered inspections
.
.
1.
Monitoring and inspection
Monitoring and inspection
2.
Self-check
Self-check
3.
Administrative inspection
Administrative inspection
Fourth, the command inspection
V.
Suggestions for exporting enterprises
Suggestions for exporting enterprises
Japan's regulations on pesticide and veterinary drug residue limits are updated frequently, and the relevant standards and regulations on microorganisms and mycotoxins are relatively scattered.
Excessive pesticide and veterinary drug residue limits, excessive use of food additives, and excessive mycotoxins are the "important" violations of food importing to Japan.
Disaster-stricken areas”, so FoodPartners.
com recommends that exporters pay attention to the release of relevant Japanese food regulations in a timely manner and conduct research and analysis on important content to ensure that export products meet the requirements of Japanese regulations
.
In addition to keeping abreast of Japan's import-related policies, you should also pay close attention to the information on substandard products released by Japan, and formulate corresponding preventive and control measures for the common risk types of products
.
Excessive pesticide and veterinary drug residue limits, excessive use of food additives, and excessive mycotoxins are the "important" violations of food importing to Japan.
Disaster-stricken areas”, so FoodPartners.
com recommends that exporters pay attention to the release of relevant Japanese food regulations in a timely manner and conduct research and analysis on important content to ensure that export products meet the requirements of Japanese regulations
.
In addition to keeping abreast of Japan's import-related policies, you should also pay close attention to the information on substandard products released by Japan, and formulate corresponding preventive and control measures for the common risk types of products
.
For other related issues of unqualified products in Japan, you can contact, communicate and discuss with us at any time
.
.
