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How much do you know about genetically modified food in Japan

 Last Update: 2021-12-24
 Source: Internet
 Author: User

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Food Partners Reuters According to the Japanese Agriculture, Forestry and Fisheries Province, import and export statistics, Japan's corn self-sufficiency rate of 0%, the soybean self-sufficiency rate of about 6%, Japan's corn, soybean mainly dependent on imports
.
According to statistics from the Special Economics Laboratory of Agricultural Resources Economics at the University of Tokyo, imported genetically modified soybeans and genetically modified corn have created a GDP of 1.
800 billion to 4.
400 billion yen for Japan, which is approximately 0.
93% of Japan’s GDP
.

It can be seen that the genetically modified crops imported by Japan account for a very high proportion of the Japanese market
.
Next, let's talk about management information related to genetically modified food in Japan
.

1.
The definition of genetically modified food in Japan

The definition of genetically modified crops in the relevant materials of the Ministry of Health, Labour and Welfare of Japan is crops derived from genes extracted from other organisms through gene editing, and foods that use the genetically modified crops are genetically modified foods
.

2.
Japan's management of genetically modified food

1.
Import and distribution management of genetically modified food

Since 2000, Japanese government agencies have issued relevant documents requiring safety reviews of genetically modified foods
.
In other words, since 2001, only genetically modified foods that have passed the safety review by the Ministry of Health, Labour and Welfare of Japan can be used for food production, import and sales
.
The Ministry of Health, Labour and Welfare of Japan announces in relevant documents the applicant companies of the genetically modified foods that have passed the review, as well as the names of genetically modified foods and other information
.

As of October 29, 2021, the Ministry of Health, Labour and Welfare has announced that 8 genetically modified foods that have passed the Ministry of Health, Labour and Welfare safety review include soybeans (including edamame, soybean sprouts), corn, potatoes, rape, cotton, alfalfa, sugar beets, and papaya There are 326 varieties in total, among which the number of genetically modified corn varieties is the largest, reaching 207 varieties
.
According to the continuous review list of genetically modified foods and additives issued by the Ministry of Health, Labour and Welfare, tomato, sugar cane, and mustard greens are currently being reviewed for genetically modified foods
.
In the future, genetically modified tomatoes, sugar cane, and mustard greens that pass the safety review by the Ministry of Health, Labour and Welfare will also be distributed in the Japanese market
.

2.
Label management of genetically modified food

2.
1 Targets of genetically modified labeling

According to the relevant regulations of Japan's "Food Labeling Standards", currently the genetically modified label objects in Japan are only for genetically modified soybeans (including edamame, soybean sprouts), corn, potatoes, rapeseed, cotton, alfalfa, sugar beet and papaya, tofu, corn flour, Processed foods such as frozen potatoes (hereinafter referred to as target raw materials)
.

According to the "Questions and Answers Regarding Food Labeling Standards", for processed foods such as soybean oil and soy sauce, because the DNA converted during the processing and the protein produced by the genetic modification are removed and decomposed, the latest technology that is widely recognized cannot detect the genetic modification.
It is not subject to mandatory labeling of genetically modified products
.

　　2.
2 Transgenic labeling method

　　According to the relevant regulations of Japan's "Food Labeling Standards", the labeling methods of genetically modified foods are as follows:

　　(1) When the target raw material is genetically modified, brackets should be added after the target raw material to indicate that the raw material is genetically modified;

　　(2) If the target raw materials have not undergone production and circulation management and cannot distinguish between genetically modified and non-GM foods, brackets should be added to the target raw materials to indicate that the material does not distinguish between genetically modified and non-GM;

　　(3) If it is confirmed that the target raw material is non-GMO, only the target raw material can be marked, or parentheses can be added after the target raw material to indicate that the material is non-GMO
.

　　(4) When the labelable area of the prepackaged food is less than 30cm2, the labeling of genetically modified information can be exempted
.

　　3.
Summary:

　　This time, Food Partner Network introduced the relevant content of Japanese genetically modified food management.
The safety of genetically modified food has always been a concern of people.
Clearly indicating genetically modified information on food labels is more conducive for consumers to obtain relevant information.
Food partners Net can provide label production and review services for export companies, and Food Partner Net will continue to pay attention to the development of relevant laws and regulations, and share important information for the industry in a timely manner
.
　This article is an original article by the Food Safety Compliance Division of FoodPartner.
com, please contact us for reprinting
.
The Food Safety Compliance Division provides domestic and foreign food standards and regulations management and consulting, food safety information monitoring and analysis and early warning, product registration and filing services, label review and compliance consulting, conference training services, etc.
, inquiries: 0535-2129301, email : Vip@foodmate.
net
.

　　1.
The definition of genetically modified food in Japan

　　2.
Japan's management of genetically modified food

　　1.
Import and distribution management of genetically modified food

　　2.
Label management of genetically modified food

　　2.
1 Targets of genetically modified labeling

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　　2.
Label management of genetically modified food

　　2.
1 Targets of genetically modified labeling

　　2.
2 Transgenic labeling method

　　According to the relevant regulations of Japan's "Food Labeling Standards", the labeling methods of genetically modified foods are as follows:

　　(1) When the target raw material is genetically modified, brackets should be added after the target raw material to indicate that the raw material is genetically modified;

　　(4) When the labelable area of the prepackaged food is less than 30cm2, the labeling of genetically modified information can be exempted
.

　　3.
Summary:

　This article is an original article by the Food Safety Compliance Division of FoodPartner.
com, please contact us for reprinting
.
The Food Safety Compliance Division provides domestic and foreign food standards and regulations management and consulting, food safety information monitoring and analysis and early warning, product registration and filing services, label review and compliance consulting, conference training services, etc.
, inquiries: 0535-2129301, email : Vip@foodmate.
net
.

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