Poultry meat has several barriers to enter the U.S. market

Introduction: 5ej first, poultry meat entering the United States must come from countries and manufacturers recognized by the food safety inspection agency (FSIS) of the United States Department of agriculture No matter which country wants to obtain the qualification of poultry meat exported to the United States, FSIS will evaluate the inspection system of that country to ensure the safety, hygiene and correct labeling of poultry meat Generally, the assessment includes two parts: document review and on-site inspection The technical experts will evaluate the relevant laws, regulations and other written materials of the applicant country, focusing on five key areas, namely pollution, disease, processing, residue and law-abiding operation 5ej if the documents pass the examination, FSIS will send a technical expert group to carry out on-the-spot investigation to evaluate five key areas and other aspects of the inspection system, including the equipment, facilities, laboratories, training programs and inspection work of the factory If FSIS determines that the country's inspection system is basically equivalent to that of the United States, the country may be eligible to export poultry meat to the United States In addition, FSIS also recognizes poultry meat and its packaging labels that enter the U.S market Approved export factories shall obtain labeling standards before producing export products 5ej when the goods arrive at the U.S port, the customs declaration form must be submitted to the local customs within 5 working days According to FSIS regulations, poultry meat and its products need to have two kinds of tickets to Customs: one is the inspection certificate of the exporting country; the other is the import inspection application form 5ej when the data show that they are all in conformity with the regulations of customs and aphis, the documents will be sent to the FSIS import inspection office (IFO) which carries out the import port inspection The contents of the inspection application form will be input into the FSIS central computer system, i.e automatic import information system (AIIS) The AIIS automatic retrieval memory library will determine whether the country, the factory and the product have the qualification to export poultry or meat products to the United States 5ej when it is confirmed that it can accept the inspection of FSIS, according to the quality history of a certain product in this country and this factory, ALIS will put forward the inspection plan of this batch of products, and the final inspection result will also be input into ails to establish the inspection quality file of this factory in this country 5ej in order to protect the healthy development of livestock and poultry industry in the United States, the animal and Plant Health Inspection Bureau (APHIS) of the United States Department of agriculture strictly restricts the entry of animals and their related products into the United States from countries or regions with animal epidemics If there is foot-and-mouth disease, it is forbidden to export chilled meat and frozen meat to the United States, so as to prevent the epidemic as much as possible, prevent the spread of the epidemic and protect the health of people and animals 5ej