Henan these 41 batches of unqualified food was notified, involving food additives, agricultural and veterinary drug residues, quality indicators and other issues

Food Partners Network News February 3, Henan Province Market Supervision Bureau released the 2021 No. 13 food safety sampling information, organized sampling of biscuits, food and beverage products, fried food and nut products, egg products, soy products, pastries, alcohol, meat products, dairy products, sugar, edible agricultural products, cooking oil, oil and its products, vegetable products, condiments, beverages 15 categories of food 2099 batches of samples, sampling inspection items qualified samples 2058 batches, unqualified samples 41 batches.
6 batches of food detection food additives problem 6 batches of food detection food additives problem, respectively, the new district of Slip County, Otford shopping center sales of the label Luoyang City Yuexiangyuan Edible Oil Co., Ltd. produced a batch of small grinding oil, ethyl maltol is not qualified; Yang County concentric supermarket sales of the label Henan Yufu Grain and Oil Food Co., Ltd. sales, Henan Province Tianyi Oil Co., Ltd. produced a batch of edible vegetables and oil, ethyl malt phenol is not qualified; 1 batch of red fat people squeezed vegetables, benzoic acid and its sodium salt (in benzoic acid) exceeded the standard, Mengjin County Baihe Town Golden Triangle Shopping Plaza sales of the label Henan Hengshui Edible Oil Co., Ltd. produced 1 batch of edible vegetables and oil (to reconcile sesame fragrance) Oil), ethyl malt phenol is not qualified; Qi County, Henan Province Yulong Times Department Store Co., Ltd. Chaoge Life Plaza sales of the label Henan Yile Food Co., Ltd. produced a batch of natural yeast hand-teared bread, dehydrogenate and its sodium salt (to dehydrogenate) exceeded the standard Fan County New District Eco-Home Supermarket sales of the label Henan Yulong Grease Co. , Ltd. produced a batch of edible vegetables to reconcile oil (original incense), ethyl malt phenol is not qualified.
ethyl maltol is a fragrance enhancer that has a significant effect on the improvement and enhancement of food aroma.
Food Safety National Standards For the Use of Food Additives (GB 2760-2014) stipulates that vegetable oils and fats shall not be added to food spices and flavors, i.e. ethyl maltophenol shall not be used.
benzoic acid and its sodium salts are a common preservative in the food industry, which has a good inhibitory effect on mold, yeast and bacteria.
long-term consumption of benzoic acid and its sodium salt exceeds the standard of food, may have some health effects.
The National Standard for food additives for Food Safety (GB 2760-2014) stipulates that benzoic acid and its sodium salts (in benzoic acid) are used in pickled vegetables with a maximum usage of 1.0g/kg.
dehydroacetic acid and its sodium salts are widely used as preservatives in food production.
dehydroacetic acid and its sodium salts can be quickly and completely absorbed by human tissue, into the human body is dispersed in plasma and many organs, there is inhibition of a variety of oxidase in the body, long-term consumption of dehydroacetic acid and its sodium salt food, may cause some harm to the human body.
the National Standard for Food Safety Food Additives (GB 2760-2014), the maximum use value of dehydroacetic acid and its sodium salts in bread is 0.5g/kg.
the cause of the detection of dehydroacetic acid may be that individual enterprises in order to prevent food corruption and de-glorification, the use of the additive beyond the range, or the use of compound additives in the additive content is high.
17 batches of food detected agricultural veterinary drug residue problem 17 batches of food detected agricultural veterinary drug residue problem, of which, 11 batches of food detected pesticide residue problem, respectively, Yong city Jukailong Department Store Co., Ltd. Road North Branch sales from Jukailong distribution 1 batch of leeks in the center, decaying mold exceeded the standard; 1 batch of ginger from the Four Seasons Green Wholesale Market sold by Zhaodong Life Supermarket in Qibin District of Hebi City; and 1 batch of leeks sold by Huijia Supermarket in Luyi County from the Farmers Market in The Town of Four Towns , rotting mold exceeded the standard; Zhengzhou Xinleshan Leisure Shopping Co., Ltd. sold 1 batch of citrus from Henan Wanbang International Agricultural Products Logistics City Fruit and Vegetable District, Kerberwei exceeded the standard; Huaiyang County Junchen Life Supermarket sold from Huaiyang City Guan wholesale market 1 batch of line peppers, oxygen fruit Over-standard; 1 batch of leeks sold by Huijia Mall in Luxian County, 1 batch of rotting mold, and 1 batch of Guoxiang small bean sprouts from Kuhong Farmers Market in Lucheng County, 4- Sodium chlorobenzene oxyacetic acid (in terms of 4-chlorobenzene oxyacetic acid) is not qualified; Farmers Market 1 batch of green bean sprouts, 4-chlorobenzene sodium oxide (to 4-chlorobenzene oxyacetic acid meter) is not qualified;
is a low-toxic in-venom fungicide, with protection and treatment of the dual role.
mainly used in the prevention and treatment of vegetables and fruit tree ash mold.
"National Standard for Food Safety" in food pesticide residue limit (GB 2763-2019) stipulates that the maximum residual limit value of rotting mold in leeks is 0.2mg/kg.
of the excess of rotting mold in leeks may be that vegetable farmers do not understand the safe interval between the use of pesticides, thus illegal use of pesticides.
4-chlorobenzene oxyacetic acid (in 4-chlorobenzene acetic acid meter) also known as anti-fallin, fruit preservation, is a plant growth regulator.
has the effect of preventing falling fruit, inhibiting the rooting of beans, and regulating hormone balance in plant strains.
6-carbalin adenine (6-BA) is a plant growth regulator that has been widely used in bean sprout production.
The Proclamation of the State Food and Drug Administration, Ministry of Agriculture, State Health and Family Planning Commission on the Prohibition of the Use of Substances such as 6-Pythyl Adenine in the Production of Bean Sprouts (No. 11 of 2015) stipulates that producers shall not use them in the production of bean sprouts6 -Adenine, 4-chlorobenzene sodium peroxide, erythromycin and other substances, bean sprout operators shall not operate containing 6-pyrethroid adenine, 4-chlorobenzene sodium, erythromycin and other substances of bean sprouts.
There are also 6 batches of food to detect veterinary drug residue problems, respectively, the sale of small red seafood shop in Zhangzhou City, a batch of live black fish, oxyfluorosa star is not qualified; Non-conformity; West Asia Supermarket Chain Management Co., Ltd. Luoshan Branch sales of the label Henan Hengdu Food Co., Ltd. produced a batch of Hengdu selected beef, furan ketone metabolites are not qualified; Xuchang City Fat Dongli Supermarket Co., Ltd. Yunding store sales of the label Xuchang Xinhui Meat Joint Processing Co., Ltd. produced a batch of DL front leg meat (pork), 1 batch of DL belted hind leg meat, chloramphenicol unqualified.
is a fluoroquinone drug, which has been widely used in the treatment and prevention of bacterial diseases in livestock and poultry because of its broad antibacterial spectrum and strong antibacterial activity.
The Decision to Discontinue the Use of Lomosa, Pefluorosa, Oxyfluorosa, and Nofluorosa in Food Animals (Ministry of Agriculture Proclamation No. 2292) stipulates that the use of Oxyfluorosa star (not detectable in animal foods) shall be discontinued in food animals.
chlorampheniccin is a fungicide and an effective broad-spectrum antibiotic, which has better inhibitory effects on both Glocylin-positive bacteria and Glocylin-negative bacteria.
No. 250 of the List of Medicines and Other Compounds Prohibited in Food Animals stipulates that chlorampheniccin is a prohibited drug and may not be detected in animal food.
long-term consumption of foods that detect chloramphenicillin may cause intestinal bacteria disorders, leading to digestive disorders.
excessive intake of chloramphenicilin in humans may cause damage to human liver and bone marrow hematopoiesis, leading to anaemia with regenerative disorders and reduced plate plateplates, liver damage and other health hazards.
7 batches of food inspection quality index problem 7 batches of food inspection quality index problem, respectively, Luoyang Dennis Quantity Dealer Co., Ltd. sales of the label Qi County Tian calcium speciality development Co., Ltd. produced a batch of black sesame seeds, acid price exceeds the standard; Sales of 1 batch of honeyed peanuts produced by Shandong Sesame Blossom Food Co., Ltd., peroxide value (in fat terms) exceeded the standard; Grease Food Co. , Ltd. produced a batch of fine black sesame seeds, acid price (in fat terms) exceeded the standard; Zhengzhou City, Henan Supermarket Chain Development Co., Ltd. Zhengdong New District Baolong store sales of the label Jinjiang Pai Food Co., Ltd. commissioned Jinjiang Huano Food Co., Ltd. production of 1 Batch sea moss peanuts, 1 batch of sauce-scented peanuts, peroxide value (in fat terms) exceeded the standard; The second branch of The second branch of The second branch of The second branch of the company, Baoding Jing zhengyang Liquor Co., Ltd., produced a batch of Beijing two pots of wine, alcohol level is not qualified.
the peroxide value (in fat terms) mainly reflects whether the oil in food oxidation and metastate.
the oil in the product oxidizes, the peroxide value will gradually increase.
The National Standard for Food Safety Nuts and Seeds (GB 19300-2014) stipulates that the maximum limit for peroxide values (in fat terms) in cooked sunflower seeds is 0.80g/100g, and the maximum limit for peroxide values (in fat terms) in other cooked nuts and seed foods is 0.50g/100g.
the peroxide value exceeds the standard may be the enterprise's strict control of raw materials, or the product in the storage and transportation process of environmental conditions control is not right.
peroxide value generally does not cause damage to human health, but in severe cases will lead to gastrointestinal discomfort, diarrhea and other symptoms.
acid price mainly reflects the degree of acid defeat of oils and fats in food.
intake of aldehydes and ketones produced by oily acid failure will have some effect on health.
The National Standard for Food Safety, Nuts and Seeds (GB 19300-2014), the maximum limit for acid prices in cooked nuts and seed foods is 3 mg/g.
general, the price of acid exceeds the price of fried food, consumers in the process of consumption can clearly identify the smell of hala, need to avoid eating.
cause the acid price is not qualified, may be due to raw materials control is not strict, production process is not up to standard, product storage conditions are not right, especially when the storage temperature is high easily lead to the loss of fatty oxidizing acids in food.
9 batches of food detected other pollution problems 9 batches of food detected other pollution problems, respectively, Pingdingshan City Weidong District, a batch of bone dishes used in the secret grilled fish shop, anion synthetic detergent (with xenoyl benzene sodium meter) is not qualified; 1 batch of cups, 1 batch of chopsticks, anion synthetic detergent (non-conforming with sodium alkyl benzene sulphate) used by Liang Shao Open Source Road Roast Duck Shop in Weidong District of Shan City; 1 batch of water cups and 1 batch of water cups used by Charcoal Hot Frog Pot Shop in Xinhua District of Pingdingshan City 1 batch bone dish, anion synthetic detergent (with sodium xenonyl benzene) is not qualified; 1 batch of small bowls, 1 batch of snack trays, 1 batch of small rectangular dishes, anion synthetic detergent (with sodium xynabenzene) used in the Four Seasons hot pot shop in Pingdingshan City was not qualified.
anion synthetic detergent, that is, we often use in daily life detergent, washing powder, laundry detergent and other detergents of the main ingredients, because of its easy to use, soluble, good stability, low cost and other advantages, widely used in disinfection enterprises.
in accordance with the national standard "national standard for food safety disinfection meal (drink) equipment" (GB 14934-2016), the use of chemical disinfection method of food (drink) with anion synthetic detergent should not be detected.
non-conformity may be due to the use of detergent in the disinfection unit of the meal (drinking) unit is too large or the cleaning disinfection process is not properly controlled, resulting in the residue of detergent on the tableware.
In addition to the above-mentioned unqualified products, there are 2 batches of food detected microbial contamination problems, respectively, the maoji town of Yubai County good and multi-supermarket sales of the label Anyang Daqi Food Co. , Ltd. produced a batch of wild mountain pepper chicken claws (sauce meat products), the total number of bacteria exceeded the standard;
Henan Provincial Market Supervision Administration for sampling found problems, for non-conforming samples involving production units in other provinces, has been transferred to the corresponding provincial food regulatory departments in accordance with the provisions of the investigation and treatment; Market regulatory authorities in He, Nanyang, Shangqiu, Xinyang, Zhoukou, Luzhou, Slip County, Yongcheng, Lulu and other places shall deal with the units involved in accordance with the law, order them to find out the batch, quantity, flow, recall of unqualified products, take such measures as off-shelf to control risks, analyze the reasons for rectification, and investigate and punish them in accordance with the law.
Non-conforming product information serial number labeled production enterprise name labeled production enterprise address sampled unit name sampled unit name specifications food name model trademark production date / batch number non-conforming items ║test results║ standard value classification inspection agency note 1 Anyang Daqi Food Co., Ltd. Huangxian City People's Road Western section (Haiyuan Logistics Park South Section) Wubai County Maoji Town good and multi-supermarket Yubai County Maoji Town Maoji Avenue in the middle section of wild mountain pepper chicken claws (sauce halal products) 300 grams / bag prince gang and graphics 2020-08-25 total ║ 2.3×106CFU/g, 1.2×106CFU/g, 7.6×105CFU/g, 1.8 × 106CFU/g, 1.3×106CFU/g║n=5, c=2,m=10000, M=10000CFU/ g Meat products Henan Yitsan Technology Co., Ltd. 2 Luoyang City Yuexiangyuan Edible Oil Co., Ltd. Luoyang City, Henan Province, Guxian Town Miaowan Industrial Zone, The new district of Otford Shopping Center slip county new district Shang Street B section of the small grinding oil 510 ml / bottle Yue Xiangyuan 2020-06-07 ethyl maltol ║2.33× 103 sg/kg║ shall not be used edible oil, grease and its products inspection group in the original agricultural food product testing (Henan) Co., Ltd. 3 Jukailong distribution center / Yongcheng Jukailong Department Store Co., Ltd. Road North Branch Yongcheng Dongcheng Manshan Road north section of leek measurement weighing / / rotten mold ║0.97mg / kg║≤0.2