Hebei sampling 19 categories of 122 batches of samples of small grinding oil, drinking natural spring water detected unqualified

Food Partners Network News August 12, Hebei Province Market Supervision Bureau announced the new issue of food sampling information, the Bureau recently organized biscuits, food and beverage, tea and related products, starch and starch products, soy products, pastries, alcohol, grain processing products, meat products, sugar, edible agricultural products, such as 19 categories of 122 batches of samples, sampling and inspection of qualified samples 120 batches, unqualified samples 2 batches.
in this sampling, Shijiazhuang City Xiangzeyuan Grain and Oil Co. , Ltd. production of stone mill small grinding oil detected acid price (KOH) exceeded the standard, the detection value of 3.4mg/g.
acid price mainly reflects the degree of oil acid failure in food.
intake of aldehydes and ketones produced by oily acid failure will have some effect on health.
"GB/T 8233-2018 Sesame Oil" stipulates that the acid price in small milled sesame oil should comply with the requirements of ≤2.5mg/g (level 1), ≤3.0mg/g (secondary).
cause acid price is not qualified may be the raw material procurement is not strict, the production process is not up to standard, product storage conditions are not right, especially when the storage temperature is high easily lead to the loss of fatty oxidizing acid in food.
acid price exceeds the standard will lead to food has haraz flavor, when the standard is serious, the aldehyde, ketone, acid will destroy fat-soluble vitamins, may lead to gastrointestinal discomfort symptoms.
another batch of unqualified samples are: Zhangjiakou City, the lower garden area tiantian people and agricultural science and technology development Co. , Ltd. production of Shifushan drinking natural spring water, the sample detected that E. coli groups do not meet the provisions of national standards.
is one of the commonly used indicators of food contamination at home and abroad.
detection of E. coli in food products indicates a greater likelihood of contamination by pathogenic bacteria such as salmonella, Sygassis, and pathogenic E. coli.
Coliform group exceeds the standard may be due to the product processing raw materials, packaging materials contaminated, or in the production process by personnel, tools and other production equipment, environmental pollution, sterilization process of products sterilized not thoroughly caused.
the non-conforming products found in the sampling, the Hebei Provincial Market Supervision Administration has ordered the relevant district and city market supervision departments to deal with them in accordance with the relevant laws and regulations.
the public found food safety violations, please call the complaints hotline "12315" to report.
Hebei Provincial Market Supervision Administration on the 2 batches of food non-conformity notice (No. 15 of 2019) non-conforming sample information (source: Hebei Provincial Market Supervision Administration) related reports: Hebei Provincial Market Supervision Administration on the 2 batches of food non-conformity notice (No. 15 of 2019) this article by the Food Partners Network Food Information Center editor, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.