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Recently, in accordance with the relevant provisions and requirements of the State Administration of Market Supervision and Administration, our Bureau organized sampling of grain processing products, pastries, biscuits, meat products, beverages, fried food and nut products, soy products, sugar, confectionery products, such as 9 categories of 198 batches of samples, sampling 192 batches of qualified samples, 6 batches of non-conforming samples.
for testing items is attached.
according to national standards for food safety, individual items are not qualified, its products are judged to be unqualified products.
The specific situation is announced as follows: First, the overall situation: pastry 33 batches, unqualified samples 2 batches; meat products 19 batches, unqualified samples 1 batch; beverage 41 batches, unqualified samples 1 batch; fried food and nut products 14 batches, unqualified samples 1 batch; biscuits 26 batches, unqualified samples 1 batch.
30 batches of grain processing products, 12 batches of soy products, 12 batches of sugar, 11 batches of candy products did not detect unqualified samples.
II, unqualified products as follows: 1. Tang County high-tech frying processing plant production of selected soybeans, peroxide value (in fat terms) detected value of 0.59g/100g, standard value of ≤0.5g/100g.
inspection agency is Shijiazhuang City Food and Drug Inspection Center.
tang county high-tech frying processing plant to object to the inspection results, and apply for re-inspection, after the Hebei Entry-Exit Inspection and Quarantine Bureau Inspection and Quarantine Technical Center re-inspection, to maintain the non-conforming conclusions.
. Shijiazhuang Yiyou Food Co., Ltd. produced sauce-flavored chicken legs, sorbic acid and its potassium salts (in sorbic acid) detected a value of 0.154g/kg, the standard value of ≤0.075g/kg.
inspection agency is Shijiazhuang City Food and Drug Inspection Center.
3. Shijiazhuang Bai good food Co. , Ltd. produced sauce sandwiches, preservatives mixed with their respective dosages accounted for the proportion of their maximum use of the total detection value of 1.155, the standard value of ≤1.
inspection agency is Shijiazhuang City Food and Drug Inspection Center.
Shijiazhuang Baijiao Food Co., Ltd. objected to the inspection results, and applied for a re-inspection, after the Hebei Food Inspection Research Institute re-inspection, to maintain the non-conforming conclusions.
4. Steamed cake produced by Luoxian Food (Shandong) Co., Ltd., with a total detection value of 11000CFU/g, 17000CFU/g, 13000CFU/g, 9500CFU/g, 8600CFU/g, the standard value is n=5, c=2, m=10000, M=10000CFU/g.
inspection agency is Shijiazhuang City Food and Drug Inspection Center.
5. Ganzhou Curry Show Food Co. , Ltd. produced the onion king comb / onion flavor, peroxide value (in fat terms) detection value of 0.35g / 100g, the standard value of ≤0.25g / 100g.
, Luzhou Curry Show Food Co., Ltd. objected to the inspection results, and applied for a re-inspection, after the Hebei Food Inspection Research Institute re-inspection, to maintain the non-conforming conclusions.
. Grant natural drinking water produced by Shijiazhuang Grant Pure Water Co., Ltd., copper-green fake monocytobacteria detected values of 0CFU/250mL, 0CFU/250mL, 5CFU/250mL, 8CFU/250mL, 6CFU/250mL.
the standard values are n-5, c-0, m-0CFU/250mL.
inspection agency for Shijiazhuang City Food and Drug Inspection Center.
, the above-mentioned sampling found in the non-conforming products, has been ordered to the relevant district and city market supervision departments in accordance with the provisions of relevant laws and regulations in accordance with the law.
the public found food safety violations, please call the complaints hotline "12315" to report.
he heeds this notice.
: 1. This inspection item - 201911252. Food sampling failed - 201911253. Food sampling qualified - 201911254. Description of part of the inspection project - 20191125 Hebei Provincial Market Supervision Authority November 25, 2019