Health preservation in spring, astaxanthin and salina are recommended by experts

Why are we getting older and tired Why can't we stop aging, stop disease According to experts, there are many reasons for human aging and premature death, including improper diet and malnutrition, as well as environmental, genetic, spiritual, sleep, injuries, diseases, tobacco and alcohol The structure of drinking water in our daily diet is often ignored Many people don't know that drinking natural water can cause some old age diseases And long-term consumption of high-quality astaxanthin and Dunaliella salina can not only treat and prevent some diseases, but also delay the aging and make people enjoy the whole life This is also recognized by most health experts According to authoritative experiments, astaxanthin and Dunaliella salina can avoid cardiovascular and cerebrovascular diseases The application practice of tens of millions of users shows that the effect of astaxanthin and Dunaliella salina on blood lipid and blood pressure reduction is good From the middle-aged to the old people of seven or eighty years old, blood lipid and blood pressure can be kept within the normal value, meanwhile, the high-density lipoprotein in the blood can be increased, the lipid deposition on the inner wall of the artery can be gradually grasped, the atherosclerosis can be reduced and prevented, the flow of the heart and brain artery can be increased, and the red blood can be gathered in the blood The cells were dispersed and the blood viscosity was reduced Long term consumption of astaxanthin and Dunaliella salina can prevent cardiovascular and cerebrovascular diseases, prevent the insufficiency of blood supply and premature aging of many organs due to atherosclerosis, high-fat blood and high blood viscosity, and avoid the formation of heart failure, cerebral infarction and other malignant diseases According to the statistical report of astaxanthin and Dunaliella salina experience line 4008778556, the improvement rate of astaxanthin and Dunaliella salina for cardiovascular and cerebrovascular patients is close to more than 90%, which is the best among the same cardiovascular and cerebrovascular products at present Eat astaxanthin and Dunaliella salina to improve immunity The immunity of the body is closely related to the aging process According to the results of feeding mammals with astaxanthin and Dunaliella salina in many universities and scientific research institutes, the weight of spleen, thymus, T cells, B cells and macrophages, which are important immune organs, increased by 93.29%, 35.24%, 52.79% - 63.34%, 94.97% and 81.44% - 158.22%, respectively According to the test of human, the content of immunoglobulins such as I and G, I and m in the body can be significantly increased, the lymphocyte transformation rate can be significantly increased, and the immune function of T cells can be enhanced, which is conducive to cell immunity, humoral immunity, and disease resistance of the body After good absorption of natural astaxanthin and Dunaliella salina, the permeability and solubility of water in the body increased, and urinary tract stones and right stones of kidney and gall were dissolved and dissolved It is reported that it can also improve the activity of protease, amylase and various enzymes, which is conducive to food digestion and dissolution, can protect the gastric mucosa and reduce the pathological changes of gastric ulcer Long term consumption can quickly regulate chronic gastritis After drinking, it can reduce blood viscosity, improve microcirculation, and improve the function of some organs It can reduce blood sugar and uric acid, improve gout, and effectively delay aging Many case samples provided by astaxanthin and salina experience center 4008778556 have been compared and verified by us, and we have also confirmed this Astaxanthin and Dunaliella salina can reduce the damage of free radicals Free radicals are molecules with unpaired electrons in the outer orbit of atoms They react with some components to form toxic substances, causing damage to the body, which is related to tumor, atherosclerosis, inflammation and aging RBC is an ideal model to study cell aging According to relevant experiments, RBC suspension was added into the hydroxyl radical (- OH) reaction system to observe the oxidation of hydroxyl radicals in vitro It was found that the magnetic treatment of small molecule water had a very obvious effect on quenching the damage caused by free radicals That is to say, drinking small molecular water can effectively and economically remove free radicals and delay aging With Xinzhiyuan's special price experience for the whole country through the astaxanthin algae experience line 4008778556 Astaxanthin and Dunaliella salina have become the popular nutrition for people's health This is also recognized by more and more health experts.