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Halving the ozone dose in the near-surface layer can increase wheat production by 20%

 Last Update: 2022-03-05
 Source: Internet
 Author: User

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At present, the concentration of ozone in the near-surface layer continues to increase and has become an important air pollutant

High concentrations of ozone enter crop leaves through stomata and cause oxidative stress, which will negatively affect food growth and threaten global food security

The research was led by Nanjing University of Information Technology and jointly completed with 9 domestic and foreign institutions

The study found that wheat in East Asia is the most sensitive to ozone pollution, followed by hybrid rice, conventional rice and corn

The study recommends implementing strong emission reduction measures, strengthening the breeding of ozone-resistant crop varieties, and excavating agronomic measures to improve crop ozone resistance in East Asia to improve crop yields

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