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    Home > Food News > Food Articles > Guolian Aquatic Products turned a loss into a profit in the first half of the year, and the revenue of prefabricated vegetables increased significantly

    Guolian Aquatic Products turned a loss into a profit in the first half of the year, and the revenue of prefabricated vegetables increased significantly

    • Last Update: 2022-09-06
    • Source: Internet
    • Author: User
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    Net profit from aquatic products
     
    During the reporting period, Guolian Aquatic Products' domestic business (including Hong Kong, Macao and Taiwan) achieved operating income of 1.
    546 billion yuan, accounting for 64.
    02% of the overall operating income, and international business achieved operating income of 869 million yuan, accounting for 35.
    98%
    of the overall operating income.
     
    In the first half of the year, the operating income of Guolian Aquatic Products Prefabricated Vegetables was 561 million yuan, an increase of 36.
    17% year-on-year, with a remarkable
    growth rate.
    The company said that although the domestic market was limited in the first half of the year due to the impact of the epidemic on the sales of catering channels, the commercial supermarket e-commerce end grew rapidly, and omni-channel marketing effectively guaranteed the healthy development
    of the prefabricated dish business.
     
    In addition, the company implemented the upstream aquaculture business compression, focus on the aquatic food industry strategic planning, the upstream plate stripped out of the table, reduce the company's capital investment in the upstream sector, the capital investment focused on the aquatic food processing business, as of the report disclosure date, the company's upstream aquaculture business has been shut down
    .
     
    During the reporting period, Guolian Aquatic Products and the China Cuisine Association formulated the group standard of the product specification of "Prepared Dish", which clearly stipulates the definition of prepared dishes, raw material requirements, labels, packaging, storage requirements, etc.
    under the catering consumption scenario, and the standards are applicable to the production management of prepared dishes, etc.
    , and have played an active role
    in clarifying the definition and boundaries of prepared dishes, standardizing the development of the prepared vegetable industry, and improving the quality and food safety level of prepared dishes.
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