Guizhou's ecological characteristic food industry accelerates development

Our reporter Du Tao

On November 23, a press conference on the high-quality development of the ecological characteristic food industry in Guizhou Province was held in Guiyang.

The scale of the industry continues to expand

The vitality of the enterprise continues to increase

At present, the scale of Guizhou's ecological specialty food industry continues to grow

Guizhou Province leads the development of ecological characteristic food industry with high standards, formulates the "2021 Action Plan for Ecological Characteristic Food Industry in Guizhou Province", compiles "Guizhou Province "14th Five-Year Plan" Ecological Characteristic Food Industry Development Plan", and rationally distributes intensive processing and efficient production areas In the primary processing industry, provincial-level leading enterprises and high-growth enterprises such as Laoganma, Polar Bear, and Hongchishui are selected as key cultivation targets to promote accelerated development

Guizhou Province efficiently promotes the large-scale investment in the ecological food industry

At the same time, Guizhou Province focuses on the needs of enterprises, and systematically carries out development capacity assessment, entrepreneur training, financial docking, technology docking, production and sales docking, publicity and promotion and market expansion.

Forming "two cores, three belts, six districts"

Build a coordinated and efficient development pattern

In the next step, Guizhou will focus on the realization of a new industrialization breakthrough, implement the "14th Five-Year Plan", promote the accelerated development of the ecological food industry, and strive to achieve 170 billion yuan in output value of ecological food in 2022, laying a solid foundation for building a national green food industry base.

Guizhou will continue to focus on promoting the implementation of the "14th Five-Year Plan"

In addition, Guizhou will also focus on the cultivation of high-growth food enterprises

"China Food News" (November 26, 2021 02 edition)

(Editor-in-charge: Qu Yuening)