Guizhou announced 16 batches of non-conforming food related to microbial pollution, food additives, agricultural and veterinary drug residues and other issues

Food Partners Network News August 27, Guizhou Provincial Market Supervision Bureau issued a notice, the bureau recently organized sampling tea and related products, fried food and nut products, egg products, starch and starch products, soy products, convenience food, bee products, pastries, canned, alcohol, food processing products, meat products, dairy products, sugar and other 24 categories of food 617 batches of samples, unqualified samples 16 batches.
non-conforming food related to microbial pollution, food additives, agricultural and veterinary drug residues and other issues.
4 batches of samples detected microbial contamination problems unqualified samples, 4 batches of samples detected microbial contamination problems.
Among them, Xishui County Jiahui Department Store Co., Ltd. sales of rock honey produced by Guizhou Super-Remember Honey Trading Co., Ltd., Yanxian Guo qian Agricultural and By-products Trading Co., Ltd. sales of the label of Yanxian Hongxing beekeeping professional cooperative production of Deyu soil honey are detected oozing yeast count does not meet the national standards for food safety.
osmosis yeast is a kind of high permeable pressure, salt-resistant yeast, honey osmosis yeast has a greater impact on honey quality, is an important cause of honey fermentation.
"National Standard for Food Safety Honey" (GB 14963-2011) stipulates that the maximum limit for the osmosis yeast count in honey is 200CFU/g.
Also, the total number of sage soy sauces produced by Fuquan City, Guizhou Province, which is known as the stick beef produced by Shixin Green Food Co., Ltd. (spicy flavor), Fuquan Hengyuan Trading Co., Ltd. sold by Fuquan City, Guizhou Province, the total number of sage soy sauce detected does not meet the national standards for food safety.
total number of microbial indicators is an indicative microbial indicator, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
"National Standard for Food Safety Cooked Meat Products" (GB 2726-2016) stipulates that the total number of detection results of 5 drops in a sample of cooked meat products (except fermented meat products) shall not exceed 105CFU/g, and at least 3 test results shall not exceed 104CFU/g; The National Standard for Food Safety Soy Sauce (GB 2717-2018) stipulates that the total number of 5 test results in a sample of soy sauce shall not exceed 5×104CFU/mL, and at least 3 test results shall not exceed 5×103CFU/mL.
The total number of places exceeded the standard, may be the initial number of raw materials used by individual enterprises is high, and not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly related.
of non-conforming samples of agricultural and veterinary drug residues detected by the Chinese government, 5 batches of edible agricultural products detected agricultural veterinary drug residues.
Among them, 3 batches of samples detected pesticide residue problems, for: Liping County, Guicheng modern supermarket sales of celery detected that parathion does not meet the national standards for food safety provisions;
methyl chrysanthemum is a broad-spectrum, high-efficiency python insecticide, anti-python agent, with killing and repellent effect, can prevent and control vegetables, cotton, cereal crops, scaly fins, half-fins and aphid pests, widely used in a variety of fruit trees, cotton, vegetables, tea and other crops of insecticide control.
"National Standard for Food Safety, the maximum pesticide residue limit in food" (GB 2763-2019) stipulates that the residue limit of methyl cyanide in eggplants is 0.2mg/kg.
oxytoxic fruit belongs to organophosphate insecticides, has a strong internal absorption, killing and gastric toxicity, mainly used in the prevention and control of sucking mouthworm pests and plant mites.
"National Standard for Food Safety" "Maximum pesticide residue limit in food" (GB 2763-2019) stipulates that the maximum residual limit of oxyle fruit in leafy vegetables is 0.02 mg/kg.
parathion is a wide-spectrum organophosphate insecticide commonly used in production, mainly to kill, gastric toxic effect, no internal suction effect.
"National Standard for Food Safety The maximum pesticide residue limit in food" (GB 2763-2019) stipulates that the maximum residual limit of parathion in leaf vegetables (except ordinary cabbage) is 0.05mg/kg.
There are also 2 batches of non-conforming samples are: Red Fruit Weiye sea products store sales of yellow flower fish (dead) detected Enosa star, oxyfluorosa star does not meet the national standards for food safety provisions;
is a class of synthetic broad-spectrum antimicrobials used to treat skin infections, respiratory infections, etc. in animals, and is an animal-specific drug.
"National Standard for Food Safety The maximum residual limit for veterinary drugs in food" (GB 31650-2019) stipulates that the maximum residual limit for enosa stars in fish skin and meat is 100 μg/kg.
is a fluoroquinone drug, which has been widely used in the treatment and prevention of bacterial diseases in livestock and poultry because of its broad antibacterial spectrum and strong antibacterial activity.
The Decision issued to discontinue the use of lomosa, perfluorosa, oxyfluorosa and nofluorosa in food animals (Ministry of Agriculture Proclamation No. 2292) provides for the discontinuation of the use of oxyfluorosas in food animals.
sulfonamide is a synthetic antibacterial drug with a broad antibacterial spectrum, stable nature, easy to use and other characteristics, for most Glomin-positive bacteria and negative bacteria have a strong inhibitory effect.
"National Standard for Food Safety The maximum residual limit for veterinary drugs in food" (GB 31650-2019) stipulates that the maximum residual limit for sulfonamide in the livers of all food animals is 100 μg/kg.
2 batches of samples detected food additives problem unqualified samples, there are 2 batches of samples detected food additives problems, respectively: Guiyang Yunyan New Guoqin convenience store sales, the name of Guizhou Tiantianyuan Trading Co., Ltd. production of potato powder (wet powder) detected The residual amount of aluminum (dry sample, in Al meter) does not conform to the national standards for food safety, and the proportion of the residual peppers produced by the special food development and processing plant of Copper Rengui Agricultural Products in Guizhou does not meet the national food safety standards when the amount of preservatives is mixed.
potassium sulfate (a.g. potassium alum) and ammonium sulfate (also known as ammonium Mingji) are commonly used puffing agents and stabilizers in food processing, which produce aluminum residues after use.
According to the National Health and Family Planning Commission on the approval of β-semi-lactose glycosidease as a new variety of food additives, etc. (No. 1 of 2015), fans, powder aluminum sulfate potassium sulfate, ammonium sulfate and other puffed agents need to be used in moderation according to production needs, aluminum residue ≤200mg/kg (dry sample, in Al meter).
are natural or synthetic chemicals used to add food to delay microbial growth or chemical changes caused by corruption.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that preservatives should not be used in a mixture of their respective amounts as a proportion of their maximum use should not exceed 1.
5 batches of samples detected quality indicators unqualified samples, 5 batches of samples detected quality indicators unqualified.
among them, Huafu Trading Co., Ltd. of Lu'an County, Guizhou Province, the sale of potato chips and potato silk produced by Guizhou Fengqing Yang Eco-Agriculture Development Co., Ltd. does not meet the requirements of product implementation standards.
acid price mainly reflects the degree of oil acid failure in food.
intake of aldehydes and ketones produced by oily acid failure will have some effect on health.
of excessive acid prices, may be the enterprise raw materials procurement control is not strict, production process is not up to standard, improper product storage conditions, resulting in the loss of fatty oxidizing acids in food.
Also, the original rice flower sugar (puffed food) produced by Tao Lao Food Co., Ltd. of Guizhou Province, sold by Hongfa Century Hualian Supermarket Co., Ltd. in southeast China, detected that the peroxide value (in fat meters) does not meet the national standards for food safety.
the peroxide value (in fat terms) mainly reflects whether the oil in food oxidation and metastate.
with the oxidation of the oil, the peroxide value will gradually increase.
peroxide value generally does not cause damage to human health, but in severe cases will lead to gastrointestinal discomfort, diarrhea and other symptoms.
"National Standard for Food Safety Puffed Foods" (GB 17401-2014) stipulates that the maximum limit of peroxide value (in fat terms) in puffed foods is 0.25g/100g.
In addition, there are 2 batches of unqualified samples for: Yan'an Wangmat supermarket sales, the name of Yan'an County Xiangxi Soy Sauce Co., Ltd. production of soybean soy sauce detected amino acid nitrogen (nitrogen meter) does not meet the national standards for food safety;
For non-conforming food found in the sampling inspection, in accordance with the Food Safety Law of the People's Republic of China, the Measures for the Administration of Food Safety Sample Inspection, the Measures for the Administration of Food Recalls and other laws and regulations, the Guizhou Provincial Market Supervision Bureau has tasked the relevant municipal (state) market regulatory authorities, the Gui'an New Area market regulatory authorities to investigate and punish in accordance with the law.
Guiyang City, Zunyi City, Copper Ren City, southeastern Fujian, Minnan, southwestern Fujian market regulatory authorities have urged food production enterprises to find out the flow of products, recall unqualified products, analysis of the reasons for rectification;
to the listed (state) market regulatory authorities, Gui'an New Area regulatory authorities should be in accordance with the prescribed time limits and requirements, will take risk prevention and control measures and verify the disposition of the situation, timely report to the provincial market supervision bureau and public announcement.
Guizhou Provincial Market Supervision Bureau on the 16 batches of food non-conformity notice (No. 34 of 2020) non-conforming sample information serial number labeled production enterprise name name production enterprise name sampling unit name sampled unit address food name specification model trademark production date / batch number non-conforming items ║test results║║ <1> Standard value classification announcement date mission source / project name inspection agency Note 1 Fuquan City, Guizhou Province, Full Garden flavoring factory Fuquan City Fengshan Town Ganyu Sentinel Village Fuquan City Hengyuan Trading Co., Ltd. Guizhou Province, Minnan Bui Hmong Autonomous Prefecture Fuquan City Jinshan Office Fuquan City Garden Center City 438 ml/bag full garden fragrance 2020/3/18 total ║21000CFU/mL, 28000CFU/mL, 25000CFU/mL, 2 9000CFU/mL, 31000CFU/mL║n=5,c=2,m=5×103CFU/mL, M=5×10⁴CFU/ mL Condiments 2020 No. 34 2020/8/27 Guizhou Province /National Pumping Guizhou Province Testing Technology Research and Application Center/2 Southwest State Revitalization Condiments Co., Ltd. Yilong New Area Pharmaceutical Industrial Park, Southwest China (Unity Village Red Star Six Groups Southwest China Revitalization Condiments Co., Ltd. Southwest Guizhou Province Bui Hmong Autonomous Prefecture, Xingyi City, Maling Town Unity Village Red Star six groups of old Chen vinegar 420ml / bottle Li Tie turn 2020/4/ 10 total acid (in acetic acid) ║2.84g / 100mL║≥3.3 50g/100mL Condiments 2020 No. 34 2020/8/27 Guizhou Province /National Pumping Guizhou Province Testing Technology Research and Application Center/3 Yan'an County Xiangxi Soy Sauce Co., Ltd. Guizhou Province, Luyang Street Office Riverside Community Baishajing No. 52 Yan'an Wangmat Supermarket, Guizhou Province Minnan Bui Hmong Autonomous Prefecture, Shao'an County, seven-star farmers market second and third floor soybean soy sauce 450ml/bag/2020/4/22 amino acid nitrogen (in nitrogen) ║0.21g / 100mL║≥0.40g/100mL Condiments 2020 No.34 2020/8/27 Guizhou Province/National Pumping Guizhou Province Testing Technology Research and Application Center/4 Guizhou Fengqing Yang Eco-Agriculture Development Co., Ltd. Guizhou Province, Minnan County Pingding Camp Town, Sanying Village, Guizhou Province, Min'an County Huafu Trading Co., Ltd. Yangzhen Square Community Long March Street 137 56-2 underground shopping mall potato chips 168 g / bag on the road 2020/ 4/6 acid price (in fat terms) ║4.4mg / g║≤3.0mg / g potato and puffed food 2020 No. 34 2020 / 8 / 27 Guizhou Province / Guizhou Province testing technology research application center / 5 Guizhou Fengqing Yang Eco-Agriculture Development Co., Ltd. Guizhou Province, Minnan County Pingding Camp Town, Sanhe Village, No. 1 Guizhou Province, Huafu Trading Co., Ltd. Guizhou Province, Minnan Bui Hmong Autonomous Prefecture, Shaoyang Town Square Community Long March Street 137 56-2 underground shopping mall potato silk 168g/bag on-road 2020/4/8 acid price (in fat) ║5.6mg/g║≤3.0mg/g potato and puffed food 2020 No.34 2020/20 8/27 Guizhou Province / National Pumping Guizhou Province Testing Technology Research and Application Center / 6 Guizhou Province Tao Lao Food Co., Ltd. Guizhou Sanshou Economic Development Zone Light Industry Park Southeast Hongfa Century Hualian Supermarket Co., Ltd. Guizhou Province, Southeast Miao Autonomous Prefecture, Kaili City, Yongfeng East Road 9 Zhongxing happiness in the second phase of negative two-tier original Miso rice sugar (puffed food) 500g/bag of pottery old man 2019/10/29 peroxide value (in fat terms) ║0.36g/100g║≤0.25g / 100g potato and puffed food 2020 No. 34 2020/8/27 Guizhou Province / National Pumping Guizhou Province Testing Technology Research and Application Center / 7 Guiyang Jiawang Slaughter processing Co., Ltd. In Guiyang City, Guizhou Province, Wudun District Dongfeng Town Lowan Village Lime Kiln Gui'an New District peak town Wu Songbin pork sales point Guizhou Gui'an New District peak town peak vegetable farm case plate pig liver bulk weighing / 2 020/5/15 Sulfonamide (total) ║407 sg/kg║≤ 100 sg/kg edible agricultural products 2020 No. 34 issue 2020/8/27 Guizhou Province /National Pumping Guizhou Province Testing Technology Research and Application Center/8// Gui'an New Area Qiangbin Green Food Fresh Shop Gui'an New Area, Gui'an New Area. Gui'an 1 13-36 (26) 1st floor 9 celery bulk weighing / purchase date: 2020-5-14 oxylo fruit║0.39 mg/kg║≤0.02mg/kg edible agricultural products 2020 No. 34 2020/8/27 Guizhou Province /National Pumping Guizhou Province Testing Technology Research and Application Center/9//Guizhou Nongyuanda