Guarantee "safety on the tip of the tongue" and build a high-quality food safety province in Henan

Our reporter Wang Jinchen Zhang Weidong correspondent Chang Cuntao

"In the 2019 food safety work review and assessment results report issued by the State Council Food Safety Committee, Henan Province won the 2019 review and assessment grade A (excellent)

Squeeze and compact food safety responsibilities

Full chain and whole process supervision

"In the field of food safety, the Henan Provincial Market Supervision Bureau mainly undertakes two responsibilities.

Wang Jianfang, member of the party group and deputy director of the Henan Provincial Market Supervision Bureau

In terms of the supervision system of food production and operation, Wang Jianfang introduced that in recent years, Henan Province has issued the "Regulations on the Administration of Small Food Workshops, Small Business Stores and Small Stalls in Henan Province" and a series of rules and regulations, such as "Daily Supervision of Food Production Enterprises in Henan Province" Administrative Measures", "Interim Provisions on the Main Responsibilities of Food Safety of Food Production Enterprises in Henan Province", "Henan Province Food Safety Management Regulations for the Centralized Trading Market of Edible Agricultural Products", "Henan Province Internet Ordering Food Safety Supervision and Management Measures", Henan Province School Canteen Catering Food Safety Supervision and Management Measures, etc.

When it comes to future planning, Wang Jianfang said that Henan Province will further promote the construction of a food safety province, promote all sectors of society to participate in food safety governance, and form a social co-governance of "everyone pays attention to food safety, and food safety is shared by everyone".

Full coverage of supervision and inspection system

"6S" to improve the "three small" food safety environment

As a major food industry province, Henan Province has formed a supervisory and inspection work system based on daily inspections, focusing on unannounced inspections, and supplementing system inspections through practice and exploration in recent years in strengthening supervision and inspection

Wu Zuxing introduced that the province's grass-roots market supervision departments earnestly performed their daily supervision and inspection duties, and achieved 100% full coverage of daily supervision and inspection

In food safety supervision, whether the production enterprises can effectively implement the main responsibility is the key

In the management of "three small", the "6S" management mode is implemented

The effectiveness of the "6S" management model is mainly reflected in the "three significant improvements"

Strengthen the supervision of online ordering

Improve the coverage of bright kitchens

With the continuous increase of online consumption, the food safety situation of online ordering has gradually become a hot spot and a focus issue of all sectors of society

After the outbreak of the new crown pneumonia, the society gradually resumed work and production, and the dine-in service has not yet opened.

In terms of bright kitchen and bright stove, Ma Jianjun said that the implementation of bright kitchen and bright stove in catering units is to break the traditional concept of "the back kitchen is important and idlers are not allowed to enter", so that the back kitchen is bright, the stove is lit up, and the back kitchen is uncovered.

Optimizing Supervision and Sampling

Ensuring that the food safety situation is stable and improving

Food safety supervision and sampling is a powerful tool for discovering food safety risks

During the prevention and control of the new crown pneumonia epidemic, the Henan Provincial Market Supervision Bureau actively organized the market supervision departments at all levels in the province to strengthen food safety supervision, and increased the intensity of random inspection and monitoring