Guangzhou's "reassuring meat" and "privately slaughtered meat" will start a war
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Last Update: 2001-12-28
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Source: Internet
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Author: User
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Introduction: "rest assured meat" will launch a new round of war with "privately slaughtered meat", changing the original number control of slaughterhouses to the opening condition access system, and can participate in the operation of slaughterhouses regardless of ownership The reporter was informed at the press conference of Guangzhou municipal government yesterday that the long-term "opinions of Guangzhou on deepening the reform of livestock slaughtering and meat circulation management system" (hereinafter referred to as the "opinions") and the implementation measures were finally issued and put into trial today The seven reforms proposed in the opinions are aimed at establishing and improving the management system of designated slaughtering and meat circulation that is suitable for the requirements of the market economy, suppressing the "private slaughtering of meat" and making a great change in the listing of "assured meat" in Guangzhou, which involves a wide range of areas The reform covers eight areas, including Yuexiu, Dongshan, Liwan, Haizhu, Baiyun, Tianhe, Fangcun and Huangpu (including Guangzhou Economic and Technological Development Zone), involving nearly 500 markets, 5000 retail meat stalls and more than 20000 employees The contents of this reform include adjusting the planning and setting up of designated slaughterhouses (slaughterhouses) and the bidding policies Enterprises that meet the requirements of the government's slaughterhouse management laws and regulations can open slaughterhouses (slaughterhouses) according to the specifications and engage in livestock slaughtering operations after being demonstrated by the municipal commercial, planning, land, environmental protection, health, agriculture and other relevant management departments and approved by the provincial government Strictly review the existing designated slaughterhouses (yards), assess the level of slaughterhouses according to the production capacity and other conditions, and define the scope of supply The designated slaughtering enterprises that meet the national standards are encouraged to participate in the slaughtering and processing industry In the past, the policy of counterpart supply, wholesale of total meat and low-cost centralized collection of miscellaneous goods was cancelled, and the system of agency was implemented The purchase and sale parties negotiated the price on their own, and a commission agency group, agency service company and meat delivery service company were set up according to the principle of voluntariness The retailers directly or through the commission agency group purchased pigs and sent them to slaughter, and independently selected processing points The meat delivery service company was responsible for the delivery 。 The new reform measures have strengthened the management of meat circulation, comprehensively reviewed the operation qualification of meat retail business, and established the archives of meat retail business The new method also places the focus of the marketing management of designated slaughtering "rest assured meat" in the district Seven reform measures for the circulation of slaughtered meat products: first, liberalize the slaughtering operation, strictly review the existing designated slaughterhouses (yards); second, cancel the policy of counterpart supply, wholesale of total meat and low-cost centralized collection of miscellaneous products; third, strengthen the supervision and management of retail meat stalls (shops); fourth, improve the management of meat used by restaurants, machine groups and meat processing enterprises 5 Establish a detection system for the residues of illegal drugs or harmful substances 6 Define the division of administrative law enforcement of designated slaughterhouse and meat circulation management 7 Change the current slaughterhouse (slaughterhouse) area fixed income to the city transfer payment income (author:) and share it to the feed micro blog
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