Guangzhou: popular "Daizai" and "rest assured meat" are selling well

Introduction: Yangcheng Evening News today, reporter Xu Jing and correspondent Liu zhanxuan reported that "slaughter on behalf of others" has been implemented for 12 days since March 1 This morning, the reporter visited several meat and vegetable markets, such as Huanghua meat and vegetable market, Dongshan market and Dongchuan new street market These market operators with good reputation all said that "slaughter on behalf of others" effectively standardized the pig slaughter and circulation market The law-abiding operator has unloaded the heavy burden! It is more reassuring to crack down on the sale of privately slaughtered meat Chen Xiaohua, director of Huanghua meat and vegetable market office, lamented the price paid by insisting on selling "reassured meat" for many years He said that since the establishment of the market for four years, he has always insisted on "no sale of one or two privately slaughtered meat", and supervised the meat filers through signing the responsibility statement and strict daily management In the past few years, due to the influx of slaughtered meat into the surrounding market, the sales volume of meat in Huanghua market has been greatly impacted After the implementation of the representative system, the competition is fair and the businessmen in the market are at ease Dongshan market originally had 24 meat stalls, but in the past few years, due to the impact of "slaughtering meat privately", it was once reduced to 13 stalls Now, the implementation of the "proxy system" has strengthened the attack on the private slaughter of meat in the surrounding small markets The market share of "assured meat" has rebounded, and the income of the businessmen has also been guaranteed Shi Weiyu, deputy manager of Dongchuan Xinjie City, said that in the past, no matter what meat was sent to the market, the suppliers and the meat and vegetable market had to accept it Many of the meat that was not selling well finally had to rely on the help of the marketing office to contact the market Shi Weiyu said that in the past, there were two pigs left in the market at most in a day, and they had to contact five or six canteens and restaurants to sell out The pressure is not small Since the implementation of the "representative system", the business owners have chosen their own suppliers, which never happened again In the yellow flower meat vegetable market, the reporter saw that the meat on the meat stall was bright in color and suitable for fat and thin Wang, who has been engaged in pork business for more than 30 years, said happily to the reporter, "now the meat they (the suppliers) send is so beautiful that we don't want it!" Pork prices are much cheaper as meat sales reduce intermediate links and competition among suppliers increases It used to cost 610 yuan for a "reassuring pig", but now it's only 530 yuan, reducing the operating cost, "reassuring meat" is selling better and better It is understood that since the implementation of the "slaughter on behalf of others", the sales of pork in some markets with good reputation and good reputation have increased to varying degrees In the yellow flower meat and vegetable market, two pigs were sold in one afternoon, and now five or six pigs are sold in one afternoon; in the Dongshan market, fourteen or five pigs were sold in one day, and now twenty pigs are sold in one day; in the Dongchuan new street market, at least ten pigs were sold in one day, and now one day About thirty Since the promise that meat sources are guaranteed and that there is a solid foundation for the implementation of the "representative system", many markets have made commitments to resolutely not sell "privately slaughtered meat" There are big slogans posted in the market of Huanghua meat and vegetable: "Huanghua meat and vegetable market promises you: 100% rest assured meat", and Dongshan market is ready to launch compensation promise: buy meat for personal slaughter, ten times compensation Li Yaorong, manager of Dongshan market, said that in the past, the market was very strict in monitoring the meat slaughtering, but he always worried about all kinds of secrets, occasionally giving people a loophole Now, not only the market and relevant departments are more strict in monitoring the meat market, but also because the price gap between the meat and the meat slaughtering is narrowed, the meat suppliers will be severely punished for selling the meat slaughtering, and they are not willing to do so, so he promised to "sell the meat" The promise of "rest assured meat" has also gained momentum Only when the system is straightened out and the supervision is not relaxed, Aunt Zhang said that recently, the "meat slaughtering" has been strictly controlled, the market has been standardized and the citizens have benefited But I don't know if it will come out again and disturb the market? Wu Shaopei, general manager of Dongshan market, believes that there is always a price gap between reassured meat and privately slaughtered meat Once there is a slight oversight in management, some unscrupulous profiteers may still sell privately slaughtered meat In order to prevent the meat from being slaughtered, it is necessary to crack down on the source of the meat and supervise the retail outlets for a long time For market managers, although the burden is light and the pressure is small, they cannot relax their vigilance (author:) share to feed Weibo share to: