Guangdong has "poisonous fish" on the market again

Introduction: according to the health and epidemic prevention station of Shantou City, Guangdong Province: Recently, a report was received from the public that a kind of fish called "tofu fish" (also called "nine belly fish") on the market has a fresh surface color, but after cooking in the pot, the surface has been boiled, but the meat sticking to the bone is not well cooked It is suspected that the fishmongers have soaked it with liquid medicine The epidemic prevention station immediately conducted spot check and inspection The results showed that the sample was positive and contained "formalin" After the sample "tofu fish" was washed and boiled in soup, the fish still contained "formalin" It is reported that seafood soaked in "formalin" can be fixed in shape, and the weight of protein can be maintained after coagulation, so as to maintain the fresh color of fish On January 11, Shantou health and epidemic prevention station rushed out to destroy about 100 kg of "tofu fish" suspected of containing "formalin", and the fishmongers suspected of selling toxic "tofu fish" have been punished It is estimated that more than 200 kg of "tofu fish" containing "formalin" have entered the adjacent Jieyang market According to the person in charge of Shantou Dayang aquatic products market Co., Ltd., Shantou has many sources of fishery products, nearly to Shanwei of the province, as far as Zhejiang, and the trading scope covers Guangdong, Guangxi, Fujian, Hainan and other provinces (regions) Where does the "tofu fish" soaked in "formalin" come from? Who was the initial supplier? It's still a mystery (author:) share to feed Weibo share to: