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In recent years, Gongan County, Jingzhou City, Hubei Province has practiced the five "three" work mechanisms, striving to create a food safety demonstration county and a county of agricultural product quality and safety, and build a "food safety" with strong government supervision, orderly social supervision, and good corporate integrity.
1.
Weave a strong party-government responsibility network
Weave the grassroots basic network
Weave a strong supervision and law enforcement network
2.
Strictly control the source of control
Strictly control the production and operation gates
Strictly control food sampling inspections
3.
Continue to implement the quality improvement project of the catering industry
Carefully implement the standard project of the public testing center
Accelerate the implementation of agricultural reform and super upgrade projects
4.
Strengthen food safety management on campus and surrounding areas
Strengthen the management of false propaganda of health food
Strengthen the management of food "three small"
.
Adhere to one industry, one policy, and carry out special governance
.
13 unlicensed small bottled water plants were closed in accordance with the law; 67 adzuki bean products factories have entered the park to achieve large-scale production and brand management; the problems of excessive addition of pigments and imperfect three-proof facilities in the braised vegetable workshops have been completely eradicated; urban barbecue restaurants , The Guokui store has basically entered the store for operation, and installed oil fume purification facilities to achieve emission standards
.
V.
Innovate three mechanisms to promote "food safety and public security" social co-governance
Innovatively implement the safety supervision mechanism for rural gatherings
.
With the "Rural Chefs Association" as the main starting point, a rural dining and co-governance system of "government establishment, departmental supervision, association self-discipline, and mass participation" is constructed, and the "six unification" supervision system is implemented, and 462 rural chefs in the county are employed with certificates , standardized operation, and effectively reduced the risk of rural gatherings
.
Innovate and implement the food waste treatment mechanism
.
The county has established a harmless treatment center for kitchen waste, equipped with 4 kitchen waste collection vehicles and 800 special collection containers, with an average daily processing capacity of 20 tons of kitchen waste
.
With an investment of 20.
82 million yuan, a food waste harmless treatment center is under construction, with a daily processing capacity of 80 tons of food waste to meet the county's harmless treatment needs
.
Innovate and promote the school food safety liability insurance mechanism
.
In order to effectively resolve the school's food safety risks, ensure the safety of teachers and students and social stability, and promote the work of school food safety liability insurance
.
Since 2018, 86 schools and more than 70,000 students in the county have purchased food safety liability insurance
.
(Xiong Jiaming Wenfeng Yu Zuyan)
Responsible editor: Zhao Yu Review: Ouyang Meihua