Ginger orange peel tea can effectively reduce blood lipid
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Last Update: 2011-12-09
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Source: Internet
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Author: User
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The high blood fat of middle-aged and old people is frequent, which is very easy to cause cardiovascular and cerebrovascular diseases The phenolic acid in orange peel can inhibit the activity of glycerol-3-phosphate dehydrogenase, which plays an important role in the formation of fat At the same time, phenolic acid can also eliminate triglycerides in fat cells, which has a significant effect on reducing triglycerides in vivo Ginger alcohol in ginger can not only dilute and anticoagulant blood, but also has a strong antioxidant effect, which can inhibit the formation of cholesterol in the body Wash the orange peel and cut it into thin shreds Let it dry Take 3 G orange peel silk, 1 g chopped ginger with peel, make it with boiling water, cover and simmer for 30 minutes, then drink it for tea.
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