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    Home > Biochemistry News > Plant Extracts News > Gardenia extract solves the problem of lactose intolerance

    Gardenia extract solves the problem of lactose intolerance

    • Last Update: 2018-10-12
    • Source: Internet
    • Author: User
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    Science Times news on October 8, the reporter learned from Xiamen Huapu high tech Industry Co., Ltd that a gardenia liquid drink launched by the company can help the human body to solve the problem of lactose malabsorption and lactose intolerance Lactose intolerance is a kind of non infectious diarrhea caused by the lack of lactase secretion, which can not completely digest and decompose lactose in human milk or milk According to Wu Yinqing, chairman of the company, there is a folk prescription circulating in the south When gardenia fruit is hung on the neck or wrist of a baby, most of the baby's jaundice will disappear However, the effect of using Gardenia with water is not obvious The magic of this method is that a small amount of Gardenia effective ingredients can penetrate into the pores of the skin or touch a certain acupoint to play a role similar to that of Chinese acupuncture After more than ten years of efforts, Wu Yinqing's team has developed a functional drink containing smaller water molecular group Gardenia dispersion, which is composed of gardenia yellow and gardenoside with water and food grade gardenia extract, containing dozens of organic components and a variety of microelements It can solve the problem of lactose malabsorption Wu Yinqing said that the Gardenia dispersion is called the food nutrition guidance recognition cognitive absorption auxiliary factor, which can guide the digestive system to recognize part of the nutrition information of the food more accurately With these more accurate information, the digestive system can secrete corresponding digestive enzymes for digestion and absorption, improve the situation that some nutrients in the food cannot be accurately recognized, which leads to the poor digestion and absorption of the nutrients in the food, improve the digestion and absorption of the overall nutrients in the food, especially some vitamins, minerals and other trace elements, and promote the original efficacy of the food Moreover, it has the ability of short-term memory for this nutrient information After recognition and memory for many times, when this nutrient is ingested again, the digestive system will react quickly and secrete corresponding digestive enzymes for digestion and absorption This Zhiwei liquid drink can also make the digestive system correct the over reaction caused by the wrong recognition of some nutrients, or even mistaken for harmful ingredients, not only avoiding the waste of food resources, but also alleviating or eliminating the non infectious gastrointestinal dysfunction caused by the indigestion of some nutrients.
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