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    Home > Active Ingredient News > Feed Industry News > Gansu Tianzhu yak meat obtained green product certification

    Gansu Tianzhu yak meat obtained green product certification

    • Last Update: 2001-12-05
    • Source: Internet
    • Author: User
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    Introduction: Recently, a piece of good news excited people in Tianzhu County, Gansu Province The world's unique white yak meat in Tianzhu County, Gansu Province, was recognized as a national green food grade a product by China Green Food Development Center It is reported that this award is the first product among meat products in Gansu Province to enter the ranks of national green food class a products Gansu Tianzhu Tianrun Tourism Development Co., Ltd is the only manufacturer of white yak meat in China Its production capacity has formed the development capacity of 6000 tons of white yak meat series products annually The Hegel brand white yak meat series produced by the company won the gold medal in the eighth patent new technology and new product technology Expo in China In addition, its animal and plant recombinant engineering meat product technology research and production project won the second prize of Gansu Province Science and technology progress; white yak meat marrow Zhuang Nei powder was selected as the recommended product of China Association for the elderly at the 2000 western health food Lanzhou fair Now, the white yak refined meat cutting has also entered the service counter of the Great Hall of the people for the first time, adding layers to the economic value of Tianzhu white yak, a rare and precious cattle group in the world The company's 800 ton white yak meat production line has been listed as a key financial source construction project by Gansu Provincial Department of finance At present, Tianzhu white yak meat series products have been sold well in Beijing, Shanghai, Tianjin and other large cities Last year, experts from the National Green Food Development Center conducted strict tests on soil, water, air and grass quality in Shimen, Zhuxi xiulong and Xidatan, three towns where white yaks are concentrated, and finally identified white yak meat as green food This not only increased the value of white yak meat, but also laid a solid foundation for the farmers and herdsmen in Tianzhu, Gansu Province to get rid of poverty and become rich.
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