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Food Partner Network News On January 10, the Gansu Provincial Administration for Market Supervision announced the sampling of 8 batches of unqualified food, involving starch and starch products, pastries, condiments, convenience foods, fruit products, beverages, edible oil, grease and its products, grain processing products, vegetable products, fried foods and nut products, meat products, frozen drinks, catering foods, edible agricultural products and other 14 categories of food, a total of 8 batches of unqualified food were detected, and the main problems found were unqualified product microorganisms, the use of food additives, Unqualified pesticide residues, detection of non-edible substances, unqualified quality indicators, etc
.
.
2 batches of food were detected with unqualified microorganisms
Among the unqualified foods, there were 2 batches of food detected with the total number of colonies that did not meet the national food safety standards, namely: the Tianzhu dim sum sold in Weiyuan Yongguan Life Supermarket and produced by Minxian Tianzhu Food Co.
, Ltd.
(production date: 2022-8-9); Licorice apricot (production date: 2022-2-17)
produced by Gansu Great Agricultural Products Processing Co.
, Ltd.
sold by Jindu Shopping Center of Tianshui Jindu Mall Co.
, Ltd.
, Ltd.
(production date: 2022-8-9); Licorice apricot (production date: 2022-2-17)
produced by Gansu Great Agricultural Products Processing Co.
, Ltd.
sold by Jindu Shopping Center of Tianshui Jindu Mall Co.
, Ltd.
The total number of colonies is an indicator of microorganisms, not pathogenic bacteria, and reflects the hygienic status of
food during production.
GB 7099-2015 National Food Safety Standard - Pastry and Bread stipulates that the standard values of the total number of colonies in pastry are n=5, c=2, m=104, M=105CFU/g (not applicable to ready-made products, as well as products containing unripe fermented ingredients or fresh fruits and vegetables).
GB 14884-2016 National Food Safety Standard Preserves stipulates that the standard values of the total number of colonies in preserves are n=5, c=2, m=103, M=104CFU/g
.
If the total number of colonies of food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; It will also accelerate food spoilage and may endanger human health
.
The reason for the total number of colonies exceeding the standard may be that the enterprise has not strictly controlled the sanitary conditions of the production and processing process according to the requirements, and it may also be related
to the lack of strict sealing of product packaging or improper storage and transportation conditions.
food during production.
GB 7099-2015 National Food Safety Standard - Pastry and Bread stipulates that the standard values of the total number of colonies in pastry are n=5, c=2, m=104, M=105CFU/g (not applicable to ready-made products, as well as products containing unripe fermented ingredients or fresh fruits and vegetables).
GB 14884-2016 National Food Safety Standard Preserves stipulates that the standard values of the total number of colonies in preserves are n=5, c=2, m=103, M=104CFU/g
.
If the total number of colonies of food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; It will also accelerate food spoilage and may endanger human health
.
The reason for the total number of colonies exceeding the standard may be that the enterprise has not strictly controlled the sanitary conditions of the production and processing process according to the requirements, and it may also be related
to the lack of strict sealing of product packaging or improper storage and transportation conditions.
1 batch of vermicelli detected the use of food additives
Among the unqualified foods, 1 batch of vermicelli was detected with the use of food additives, which was: the national food safety standard for
the residual amount of aluminum (dry sample, calculated in Al) detected by the potato handmade noodles (wide) (production date: 2021-9-3) produced by the Gangu County Future Farming Farmers Professional Cooperative, sold in Daonanjingyuan Aijiale Supermarket in Maiji District.
the residual amount of aluminum (dry sample, calculated in Al) detected by the potato handmade noodles (wide) (production date: 2021-9-3) produced by the Gangu County Future Farming Farmers Professional Cooperative, sold in Daonanjingyuan Aijiale Supermarket in Maiji District.
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues
will be produced after use.
The "Announcement of the National Health and Family Planning Commission on Approving β-galactosidase as a New Variety of Food Additives (2015 No.
1)" stipulates that potassium aluminum sulfate (also known as potassium alum) and ammonium aluminum sulfate (also known as ammonium alum) are used in the vermicelli and vermicelli according to the production needs, and the residual amount of aluminum in the final product ≤ 200mg/kg (dry sample, in Al).
, are used as leavening agents and stabilizers in food, and aluminum residues
will be produced after use.
The "Announcement of the National Health and Family Planning Commission on Approving β-galactosidase as a New Variety of Food Additives (2015 No.
1)" stipulates that potassium aluminum sulfate (also known as potassium alum) and ammonium aluminum sulfate (also known as ammonium alum) are used in the vermicelli and vermicelli according to the production needs, and the residual amount of aluminum in the final product ≤ 200mg/kg (dry sample, in Al).
Bananas were found to have unqualified pesticide residues
Among the unqualified foods, 1 batch of bananas was detected with unqualified pesticide residues, which were: the bananas sold by Lanzhou Zhongshan Lin Branch of Gansu China Resources Vanguard Supermarket Co.
, Ltd.
(sampling date: 2022-5-1) detected imidacloprid items did not meet the national
food safety standards.
, Ltd.
(sampling date: 2022-5-1) detected imidacloprid items did not meet the national
food safety standards.
Imidacloprid is a nicotinic ultra-efficient insecticide with broad spectrum, high efficiency, low toxicity, low residue, etc.
, and has multiple effects
such as contact killing, gastric toxicity and systemic treatment.
According to the "GB 2763-2021 National Food Safety Standard Maximum Residue Limit of Pesticides in Food", the maximum residue limit of imidacloprid in bananas is 0.
05mg/kg
.
, and has multiple effects
such as contact killing, gastric toxicity and systemic treatment.
According to the "GB 2763-2021 National Food Safety Standard Maximum Residue Limit of Pesticides in Food", the maximum residue limit of imidacloprid in bananas is 0.
05mg/kg
.
Non-edible substances were detected in 1 batch of wheat flour
Among the unqualified food, 1 batch of wheat flour was detected as non-edible substance, which was: refined special flour (wheat flour) sold in Wumart Supermarket in Qingshui County and produced by Ruiyuan Flour Co.
, Ltd.
of Zhangjiachuan Hui Autonomous County (production date: 2022-7-18) The benzoyl peroxide project was detected and did not meet the requirements of the Ministry of Health and other 7 departments "Announcement on the Revocation of Food Additives Benzoyl Peroxide and Calcium Peroxide" (Ministry of
Health Announcement [2011] No.
4).
, Ltd.
of Zhangjiachuan Hui Autonomous County (production date: 2022-7-18) The benzoyl peroxide project was detected and did not meet the requirements of the Ministry of Health and other 7 departments "Announcement on the Revocation of Food Additives Benzoyl Peroxide and Calcium Peroxide" (Ministry of
Health Announcement [2011] No.
4).
Benzoyl peroxide is white or slightly yellowish crystal, low toxicity, on the eyes, skin and mucous membranes have a stimulating effect, benzoyl peroxide in the past is a flour improver, in the flour processing process, appropriate addition can improve the whiteness of the flour, promote the ripening
of the flour 。 Due to the consideration of process necessity, on February 11, 2011, the former Ministry of Health and six ministries and commissions issued the "Announcement on the Revocation of Food Additives Benzoyl Peroxide and Calcium Peroxide (No.
4 of 2011)", requiring that from May 1, 2011, the addition of benzoyl peroxide to flour is prohibited, and food additive manufacturers are not allowed to produce and sell benzoyl peroxide as a food additive
.
of the flour 。 Due to the consideration of process necessity, on February 11, 2011, the former Ministry of Health and six ministries and commissions issued the "Announcement on the Revocation of Food Additives Benzoyl Peroxide and Calcium Peroxide (No.
4 of 2011)", requiring that from May 1, 2011, the addition of benzoyl peroxide to flour is prohibited, and food additive manufacturers are not allowed to produce and sell benzoyl peroxide as a food additive
.
In addition to the above products, there are also 3 batches of food detected unqualified quality indicators, namely: sold in Fukeduo Supermarket, Hexibao Town, Yongchang County, the acid number (KOH) item detected by Minle County Jinguan Oil Co.
, Ltd.
(production date: 2021-10-17) does not meet the requirements of GB/T 1536-2004 "rapeseed oil"; The acid number (KOH) detected by the detection acid number (KOH) item sold by Gongjiawan Century Hualian Supermarket in Qilihe District, which claims to be produced by Gansu Jinxiang Grain and Oil Group Co.
, Ltd.
(production date: 2022-4-1), does not meet the requirements of GB/T 1536-2004 "rapeseed oil"; The Xuanyuan Jiapin balsamic vinegar (production date: 2021-6-30) produced by Qingshui County Chuzu Farming E-commerce Co.
, Ltd.
and produced by Qingshui County Huaxin Trading Co.
, Ltd.
did not meet the requirements of GB/T 18187-2000 "Brewing Vinegar"
.
, Ltd.
(production date: 2021-10-17) does not meet the requirements of GB/T 1536-2004 "rapeseed oil"; The acid number (KOH) detected by the detection acid number (KOH) item sold by Gongjiawan Century Hualian Supermarket in Qilihe District, which claims to be produced by Gansu Jinxiang Grain and Oil Group Co.
, Ltd.
(production date: 2022-4-1), does not meet the requirements of GB/T 1536-2004 "rapeseed oil"; The Xuanyuan Jiapin balsamic vinegar (production date: 2021-6-30) produced by Qingshui County Chuzu Farming E-commerce Co.
, Ltd.
and produced by Qingshui County Huaxin Trading Co.
, Ltd.
did not meet the requirements of GB/T 18187-2000 "Brewing Vinegar"
.
For the unqualified food found by random inspection, the Gansu Provincial Market Supervision Bureau has instructed Lanzhou, Zhangye, Jinchang, Dingxi, Tianshui, Qingyang and other market supervision departments to immediately organize verification and disposal, find out the flow of products, and urge enterprises to take measures such as removing and recalling unqualified products to control risks; Violations of laws and regulations shall be dealt with strictly in accordance with
law.
law.
Gansu Provincial Administration for Market Supervision on the sampling of 8 batches of unqualified food, unqualified sample information
serial number | Name of the nominal manufacturer | Address of the nominal manufacturer | Name of the sampled | The sampled address | Name of the food | Specifications and models | trademark | Date of production/sampling/purchase | Non-conforming items || The test results are || Standard value | Inspection bodies | remark |
1 | Minle County Golden Crown Oil Co. , Ltd |
Gansu Province Zhangye Minle County Ecological Industrial Park | Fukeduo Supermarket, Hexibao Town, Yongchang County | Yinhe Road, Hexibao Town, Yongchang County, Jinchang City, Gansu Province (opposite Xinhe Garden) | rapeseed oil | 5L/drum | Xingguan oil mill + graphic trademark | 2021/10/17 | Acid number (KOH) || 1. 5mg/g|| 1. 0mg/g |
Gansu Institute of Food Inspection and Research | |
2 | Gansu Jinxiang Grain and Oil Group Co. , Ltd |
No. 26, Hanjiahe Industrial Development Zone, West Guoyuan Town, Qilihe District, Lanzhou City, Gansu Province |
Qilihe District Gongjiawan Century Hualian Supermarket | No. 8, Jianlan New Village, Gongjiawan District, Lanzhou City, Gansu Province |
Smallly pressed rapeseed oil | 1. 8L/bottle |
Jinxiang and figurative trademarks | 2022/4/1 | Acid number (KOH) || 1. 7mg/g|| 1. 0mg/g |
Nanjing Institute of Product Quality Supervision and Inspection (Nanjing Institute of Quality Development and Advanced Technology Application) | |
3 | Qingshui County Huaxin Trading Co. , Ltd |
Caiwan Village, Hongbao Town, Qingshui County | Qingshui County Chuzu Farming E-commerce Co. , Ltd |
The first floor, No. 25, Yongtai Road, Yongqing Town, Qingshui County, Tianshui City, Gansu Province |
Xuanyuan Jia Pins Balsamic Vinegar | 2. 5L/drum |
Xuanyuan Jiapin + graphics | 2021/6/30 | Total acid (in terms of acetic acid) || 2. 64g/100mL|| 3. 50g/100mL, non-volatile acid (based on lactic acid) || 0. 1g/100mL|| 0. 50g/100mL |
Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute | |
4 | Minxian Tianzhu Food Co. , Ltd |
Chenjiaya Jingwei Road, Minyang Town, Minxian County, Gansu Province | Weiyuan Yongguan Life Supermarket | Weishui Run Park, Qingyuan Town, Weiyuan County, Dingxi City, Gansu Province | Pastry dim sum | 500g/bag | Minxian Tianglu and figurative trademark | 2022/8/9 | The total number of colonies || 1. 3×10⁵,1. 1×10⁵,6. 0×10⁴,1. 8×10⁵,5. 8×10⁴CFU/g|| n=5,c=2,m=10⁴,M=10⁵ |
Gansu Provincial Product Quality Supervision and Inspection Institute | |
5 | Gansu Great Agricultural Products Processing Co. , Ltd |
In the courtyard of Shangxiao Grain Institute in Zhenyuan County, Qingyang City, Gansu Province | Tianshui Jindu Mall Co. , Ltd. Jindu Shopping Center store |
The intersection of the middle section of Shangbu Road, Maiji District, Tianshui City, Gansu Province | Licorice apricot | 500g/bag | Yak Xi and figurative trademarks | 2022/2/17 | The total number of colonies || 2000,2000,1000,1400,2100CFU/g|| n=5,c=2,m=1000,M=10000 | Gansu Institute of Food Inspection and Research | |
6 | Gangu County Future Farming Farmers Professional Cooperative | Zhongcha Village, Baliwan Town, Gangu County | Maiji District Road Nanjingyuan Aijiale Supermarket | The first floor of the South Jingyuan Commercial Building in Maiji District, Tianshui City, Gansu Province | Potato handmade vermicelli (width) | 400g/bag | / | 2021/9/3 | The residual amount of aluminum (dry sample, in Al) || 575mg/kg|| 200mg/kg | Gansu Institute of Food Inspection and Research | |
7 | / | / | Gansu China Resources Vanguard Supermarket Co. , Ltd. Lanzhou Zhongshan Lin Branch |
Gansu Daily Newspaper Building, No. 123, Baiyin Road Street, Chengguan District, Lanzhou City, Gansu Province, 1st floor-02 |
banana | / | / | 2022/5/1 | Imidacloprid || 0. 072mg/kg|| 0. 05mg/kg |
Nanjing Institute of Product Quality Supervision and Inspection (Nanjing Institute of Quality Development and Advanced Technology Application) | |
8 | Zhangjiachuan Hui Autonomous County Ruiyuan Flour Co. , Ltd |
One kilometer from Gongmen Town, Zhangjiachuan County | Shimizu Wumart Supermarket | Opposite Taishan Road Xinxian Hospital, Yongqing Town, Qingshui County, Tianshui City, Gansu Province | Refined special flour (wheat flour) | 25kg/bag | / | 2022/7/18 | Benzoyl peroxide || 17mg/kg|| Must not be checked out | Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute |
(Source: Gansu Provincial Administration for Market Supervision).
Sampling unqualified product information .
xls
Related reports: Gansu Provincial Market Supervision Administration Notice
on the Sampling of 8 Batches of Unqualified Food This article is edited by the Food Information Center of Food Partner Network, unauthorized reproduction is prohibited, if you need to reprint, please contact to obtain authorization to reprint, please contact news@foodmate.
net
.
on the Sampling of 8 Batches of Unqualified Food This article is edited by the Food Information Center of Food Partner Network, unauthorized reproduction is prohibited, if you need to reprint, please contact to obtain authorization to reprint, please contact news@foodmate.
net
.