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The Food Safety Committee of the State Council is the commander-in-chief of China's food safety work.
It is responsible for analyzing China's food safety situation, researching and deploying food safety work, coordinating and guiding food safety work, proposing major domestic food safety supervision measures and supervising the implementation of food safety supervision responsibilities
.
It is responsible for analyzing China's food safety situation, researching and deploying food safety work, coordinating and guiding food safety work, proposing major domestic food safety supervision measures and supervising the implementation of food safety supervision responsibilities
.
As a reliable guardian of people’s “tip safety”, the State Administration for Market Regulation plays an important role in strengthening comprehensive coordination and overall guidance, promoting the implementation of food safety responsibilities of various regions and departments, and realizing full-process supervision and seamless connection
.
.
National Health Commission
The National Health Commission also plays an important role in guiding residents' dietary health, discovering risk factors in food, and safeguarding national health
.
In other words, the National Health Commission has been worrying about what we can eat, how much we can eat, and how we can eat
.
.
In other words, the National Health Commission has been worrying about what we can eat, how much we can eat, and how we can eat
.
The Ministry of Agriculture and Rural Affairs is the department that controls agricultural inputs and pollution sources from the source to ensure food safety
.
The Ministry of Agriculture and Rural Affairs is responsible for the quality and safety supervision and management of various primary agricultural products such as the grain, meat and vegetables we eat
.
.
The Ministry of Agriculture and Rural Affairs is responsible for the quality and safety supervision and management of various primary agricultural products such as the grain, meat and vegetables we eat
.
General Administration of Customs
The General Administration of Customs is the country that guards food safety.
It is responsible for supervising the safety of food imported from abroad and whether it meets China's national food safety standards.
It will also assess the impact of foreign food safety incidents on China
.
To be precise, with the guardianship of the General Administration of Customs, we can rest assured to eat safe imported food
.
It is responsible for supervising the safety of food imported from abroad and whether it meets China's national food safety standards.
It will also assess the impact of foreign food safety incidents on China
.
To be precise, with the guardianship of the General Administration of Customs, we can rest assured to eat safe imported food
.
The Ministry of Public Security escorts the food safety of the broad masses of people
.
In the process of food safety supervision, if each supervisory department discovers serious food safety violations such as making and selling counterfeit products, they need to be transferred to the public security agency for food crime investigation and review, and a decision on whether to file a case should be made in accordance with the law
.
.
In the process of food safety supervision, if each supervisory department discovers serious food safety violations such as making and selling counterfeit products, they need to be transferred to the public security agency for food crime investigation and review, and a decision on whether to file a case should be made in accordance with the law
.
other department
From farmland to dinner table, there are other departments involved in food supervision, such as the Ministry of Industry and Information Technology, the Ministry of Commerce, and the State Bureau of Grain and Material Reserves
.
.
The Chinese government has always insisted on controlling food safety from the source, paying equal attention to production and management, and resolving chaos, ensuring the safety of "production" and "management" in place, and insisting on promoting the transformation of food safety supervision from post-event supervision to risk prevention
.
.
However, food safety does not have "zero risk".
Only by building a social co-governance pattern of "government supervision, departmental coordination, industry self-discipline, corporate responsibility, public participation, and media supervision" can a powerful protection network "on the tip of the tongue" be formed, so that everyone Share the fruits of food safety
.
The security on the tip of the tongue requires us to protect it together
.
Only by building a social co-governance pattern of "government supervision, departmental coordination, industry self-discipline, corporate responsibility, public participation, and media supervision" can a powerful protection network "on the tip of the tongue" be formed, so that everyone Share the fruits of food safety
.
The security on the tip of the tongue requires us to protect it together
.
