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French oyster seafood
Nicolas Brossard's Marennes Oysters representative Marennes Oysters during the Asian Seafood Expo at Suntec City Convention and Exhibition Centre in Singapore from September 14 to 16 said the coronavirus pandemic had a positive impact on
their oyster business in France.
their oyster business in France.
"For oyster farmers, the industry has achieved the best commercial performance during the COVID-19 period," he said
.
.
Because of the lockdown caused by the pandemic, people tend to buy higher-quality goods rather than vacations or travel,
he said.
"A lot of people say they can't go on vacation, they can't go abroad, so they'll eat better products, they'll eat better things, they'll enjoy the food," he said
.
"So oysters are one of
their best choices.
"
he said.
"A lot of people say they can't go on vacation, they can't go abroad, so they'll eat better products, they'll eat better things, they'll enjoy the food," he said
.
"So oysters are one of
their best choices.
"
Hugo Boutrais, owner of La Famille Boutrais, said oysters have an advantage due to the nature of the product, and it is usually eaten
within a day or two after harvest.
Frozen seafood and other large quantities of seafood products have long lead times and need to predict future events, while oysters are on the plate fast enough that major events don't cause major problems
.
within a day or two after harvest.
Frozen seafood and other large quantities of seafood products have long lead times and need to predict future events, while oysters are on the plate fast enough that major events don't cause major problems
.
"Fishing today and in three days it will be on menus and plates in Singapore," he said
.
As a result, French oyster companies have performed well in the pandemic and the company continues to market quality products
to importers across Asia.
.
As a result, French oyster companies have performed well in the pandemic and the company continues to market quality products
to importers across Asia.
"French cuisine is very famous, so it was very helpful to us," Bootlas said
.
"In France, we work very hard to make famous oysters and explain the oysters and explain the differences
.
"
.
"In France, we work very hard to make famous oysters and explain the oysters and explain the differences
.
"
For Boutrais, the Asian market accounted for a large portion of the business, accounting for 20%
of the 1,000 tons the company brought to market.
of the 1,000 tons the company brought to market.
Even in France, Marennes Oleron stands out for its unique oyster farming method, producing some of the highest end products in the
world, Brossard said.
Oysters in the region were originally cultured at sea and then completed in special "clairs" (artificial clay ponds similar to salt marshes), in some cases extremely low densities, as low as two oysters
per square meter.
world, Brossard said.
Oysters in the region were originally cultured at sea and then completed in special "clairs" (artificial clay ponds similar to salt marshes), in some cases extremely low densities, as low as two oysters
per square meter.
Oysters grow faster due to their lower density, and due to their unique processing environment, oysters have unique qualities
that other oysters do not have.
Brossard says the process is unique, only taking place in the Marennes Oleron area and is thousands of years old
.
that other oysters do not have.
Brossard says the process is unique, only taking place in the Marennes Oleron area and is thousands of years old
.
Now, in the wake of the outbreak, Brossar and Marennes Oleron oyster farmers are working to rebuild relations
in Asia, he said.
"The problem is that during this period, the export relationship with the customer is impossible
.
I think we have to do more publicity and we have to do more in Asia now to get to a good level," he said
.
in Asia, he said.
"The problem is that during this period, the export relationship with the customer is impossible
.
I think we have to do more publicity and we have to do more in Asia now to get to a good level," he said
.
Nevertheless, the Asian oyster market remains one of
the most important markets for oysters in France.
"Regarding the Asian market, it's one of the largest oyster markets, and that's 100 percent right, they love oysters," he said
.
the most important markets for oysters in France.
"Regarding the Asian market, it's one of the largest oyster markets, and that's 100 percent right, they love oysters," he said
.
