Four development trends of meat industry
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Last Update: 2002-10-13
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Source: Internet
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Author: User
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Introduction: chilled meat is favored It absorbs the advantages of fresh meat and frozen meat, and eliminates the defects of both It is called "the revolution of meat consumption" Its market share in Beijing, Guangzhou, Shanghai and other cities has expanded year by year The traditional meat industry has turned to the industrialized production of roast duck, ham and other meat products, which has a very broad domestic market In recent years, with the renewal of equipment, the combination of traditional technology and modern technology, the factory production of meat products is rapidly replacing the old workshop production "Three low and one high" meat products are becoming the mainstream of development in China, "three low and one high" (low fat, low salt, low sugar, high protein) meat products development has been included in the "national food nutrition development program" for guidance and regulation Such as high-grade steak, meat stuffing, medicated meat products, beauty meat products, etc "Safe meat" has become the "new favorite" of the market to produce "safe meat" products, which is a major strategic issue in the development of meat industry in the 21st century The state has put the safety of meat products into the legal track, and has issued laws and regulations such as the food hygiene law and the regulations on the management of pig slaughtering (author:) share to feed Weibo share to:
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