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Review of Past Courses of Food Safety Lecture Hall
2018 Course Catalog
- 180719 Online seminar on the harm and prevention of acrylamide in food (Zhou Pingping, Novozymes, Wang Yinan, Zhao Jingliang, National Center for Food Safety Risk Assessment)
- 180322 Webinar on Assurance and Control of Meat Food Safety (Jiangsu Meizheng Zhang Xun, METTLER TOLEDO Huang Jianchun)
- 180125 Internet + Laboratory Standard Management System - (NSF Zhang Zekai, SGS Shu Guiying)
2017 Course Catalog
- 171109 Application of Ion Chromatography in Dairy Analysis-(Thermo Fisher Jiang Zhenbang)
- 170921 Application of LC/MS in the detection of mycotoxins-(Thermo Fisher Zhu Xiang)
- 170914 Control measures for pork microorganisms - (Shunxin Agriculture Xiehui)
- 170907 Food Microbial Control-(Yang Yunbin of Changxing Food and Drug Testing)
- 170831 Application of immunochromatographic technology in dairy safety testing-(Videwellcom Ma Licai)
- 170810 Webinar on Tetrodotoxin Detection Technology-(Jiangsu Meizheng Lun Lili)
- 170727 How Instrument Manufacturers Contribute to Food Safety-(Agilent Wang Haijian)
- 170727 The Application of Stable Isotope Mass Spectrometry in Food Authenticity Identification and Origin Traceability-(Thermo & Marshall)
- 170727 Food fraud vulnerability assessment and response - (PwC Feng Chenchen)
- 170619 Multi-veterinary drug residue detection technology-(RANDOX Lian Lulu)
- 170615 Special Forum on Food Safety and Quality Control of Processed Meat Products - (Wang Haipeng, IoT Technology)
- 170607 Fssc22000V4.
0 Series Live Classes-(Fred Li) - 170511 GB/T27320 Food Defense Plan and its Application Guide-(Labor Style Li Demeanor)
- 170501 Interpretation of the main points of changes in the series of food microbiological inspection standards - (Beijing Inspection and Quarantine Center Zeng Jing)
- 170426 Overview of Food Nutrition and Safety - (Zhongnong Fu De Sun Hongwei)
- 170301 Detection of Norovirus in Food-(Liu Lei of Liangrun Biology)
- 170119 Verification of food safety management system - (Lao Shi Xue Yuliang)
2016 Course Catalog
- 161222 Classification of Food Safety Hazard Control Measures and Confirmation of Control Measures Combination - (Lao Shi Xue Yuliang)
- 161215 Real-time fluorescence quantitative PCR technology-(Liu Lei of Liangrun Biology)
- 161215 Microbial control in the production of dairy products - (Yang Min of Meijian Dairy)
- 161215 Food Microbial Risk Assessment- (Dong Qingli, University of Shanghai for Science and Technology)
- 161215 Microbial control in food processing - (Tianfu Food Zi Yajing)
- 161215 Solution for constant temperature PCR detection of pathogenic microorganisms-(Lao Shi Li Fengdu)
- 161201 HACCP Hazard Analysis - (Labor Style)
- 161115 Food Grade Lubricant Helps Food Safer-(Li Chuanli)
- 161110 GS1 Global Food Safety Traceability Assessment - (Wu Xinmin, China Article Numbering Center)
- 161013 The development road of food safety traceability in China- (Li Jianhui, China Article Numbering Center)
- 160922 Construction of food safety traceability system- (Jia Jianhua, China Article Numbering Center)
- 160825 GS1 International Traceability Standard and Application- (Yu Ying, China Article Numbering Center)
- 160818 HALAL certification promotes the development of halal food- (SGS general standard Yangming)
- 160804 Environmental monitoring of pathogenic bacteria in production workshop-(3M Zhang Hongyi)
- 160618 ISO22000 Application Interpretation and Revision Dynamics-(Lao Shi Xue Yuliang)
- 160512 Traceability service helps food industry brand building- (SGS Zhang Zhihao)
- 160428 Overview of the U.
S.
Natural Health Products Industry - (US-China Health Products Association Jefferies) - 160407 Prepackaged food labeling (above)-(CTI He Yujie)
- 160407 Prepackaged food labeling (below) - (CTI Testing He Yujie)
- 160407 Labeling of prepackaged food (interactive question and answer)-(CTI He Yujie)
- 160320 Seminar on Quality and Safety in Food Industry - (BRC Certification Amelink Wang)
- 160310 "Zero" water dry lubrication technology in a water-saving environment-(Yikang Investment Luo Siwei)
2015 Course Catalog
- 151223 Survey on table safety in first-tier cities - (Wang Jing, Greenpeace East Asia Division)
- 151219 Relevant regulations and common mistakes of prepackaged food labels-(China Foods Anxin Li Lin)
- 151215 Food safety hazards and rapid detection technology-(Beijing Huayi Jingdian Biological Wang Xiaojiang)
- 151207 Seven-step method of cleaning food equipment - (Commercial Food Sanitation Zheng Yue)
- 151106 The Secret of Imported Food Labels - (Shanghai Changyi Business Xie Fei)
- 151011 Comprehensive interpretation of the 2015 new version of the "Food Safety Law" - (Guangzhou Longxin Liu Zhixin)
- 150922 Baking Equipment Lubrication Solution-(American Wisteria Lubricant Song Hua)
- 150819 Four types of risks in food safety management - (China Unicom Ma Dong)
- 150727 Factors affecting the shelf life of food - (Ju Wenting, Mérieux Nutrition Science)
- 150716 Imported food compliance risk analysis and control measures - (China Foods Anxin Fei Hongtao)
- 150625 Application and Development of Food Grade Lubricants-(Xu Zihui)
- 150619 FDA regulations and requirements for food businesses - (FDA Teng Yuxin)
- 150514 Genetically modified products and their labels-(Qiu Wenjie)
- 150512 Food Safety Risk Assessment - (Federal Institute for Risk Assessment Xu Wenna)
- 150511 Pest Risk Management and Food Safety - (Syngenta Li Xin)
