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On September 18, experts and scholars from Chinese University, Chinese Academy of Agricultural Sciences, China Agricultural University, Beijing Wuzi College, Shandong College of Arts, Qingdao Agricultural University, Yangzhou University, etc.
The conference was co-sponsored
The first 14 textbooks of the Food Science Series will be published by Higher Education Press, including Introduction to Food Science, Food Ecology, Food Taming Chemistry, Food Acquisition, Artificial Food, Food Processing, Food Circulation, Food as a Tool, Food Composition, Dieter Needs, Food Chemistry, Food Governance, Food Teaching, Food History
"Focus on the world, build a system, cover the problems, and carry on the top and the bottom" is the sixteen-character policy for the preparation of this set of teaching materials
Professor Wang Songliang of Fujian Agriculture and Forestry University believes that the publication of the "Series of Textbooks on Food Science" has important practical significance and far-reaching historical significance
Dr.
Professor Ji Ping, a Chinese university student, shared and exchanged the theme of the dual cognitive value of food in "Food Composition", and expanded and extended
Professor Cheng Fansheng of Qingdao Agricultural University said in an online speech that the "Food Science Series Textbook" compiled according to the theory of food science will help us establish a big food concept, discover big food problems, build a big knowledge system and solve big food problems, so as to effectively deal with the internal food group conflict, the ecological food conflict and the conflict between food and the body, so as to optimize the evolution of social order, make the population sustainable, and extend the individual life of human beings, not only provide a solid theoretical support and foundation for the healthy China strategy.
Lin Jin'an believes that the compilation of this set of teaching materials is pioneering, basic and cutting-edge, and meets the needs
Xue Xue, Secretary-General of the World Food Science Forum, invited experts to participate in the 4th World Food Science Forum
Liu Guangwei said that "food as the sky" emphasizes the importance, "food as the head of the government" emphasizes the priority, and "whole food policy" emphasizes the wholeness
Responsible editor: Xiao Zhihan Review: Wang Jinchen
